Article on December 06, 2017

Chef Akshay Pandit Appointed As Executive Sous Chef at Two Marriott Properties

Chef Akshay Pandit has mastered in culinary art by completing his diploma from Rizvi College of Hotel Management and Catering Technology. He participated in the Kitchen Executive Trainee Program by The Leela Palace Bangalore. He has also been certified by Tap Series and Serve Safe for responsible handling of Food and Beverages along with maintaining safety standards.

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India is Superfood Ready

Ankur Bisen, Sr. Vice President, Technopak Advisors and Head of Retail and CPG vertical speaks on the growth of superfood segment in India.

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