Article on August 06, 2018

Vivek Khedekar Appointed as Executive Japanese Sous Chef at Kaze Bar & Kitchen Bangalore

Chef Vivek specialises in Japanese cuisine, a cuisine highly sought after in today’s time that is known for its various sushi’s, sticky rice, wasabi, Sakae and Teppanyaki.

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Aloft New Delhi Aerocity Sets The Tone With WEF (Women Economic Forum) Awards 2018

The special edition of WEF Awards 2018 witnessed over 200 leaders and entrepreneurs from across India.

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Emirates Skywards Expands Loyalty Programme to Include Both Emirates Airline and Flydubai

The alignment of the loyalty programme for both airlines builds on Emirates and flydubai’s close partnership which includes code-sharing on an extended global route network and several initiatives including commercial, network planning, and airport operations.

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Swooping Down on Vienna

As the Austrian Capital attracts a record 7 million tourists so far this year, an additional attraction now is a bird’s eye view video of the city, shot by eagles.

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K Hospitality Corp Acquires All Franchise Units of Copper Chimney From Pan India Foods

The move is aligned to K Hospitality’s aggressive growth strategy to extend the heritage and strength of the 45-year-old Copper Chimney brand across India and take Indian cuisine to the world through its newly formed entity, Charcoal Concepts. To deploy group infrastructure, know-how and capital to develop the brand and scale Copper Chimney to touch 50 outlets over next 4 years

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