Singh who was recently appointed as the Vice President at NRAI’s 35th AGM in September this year is the recipient of the TiECON 2014 Entrepreneurial award for excellence, Entrepreneur India 2015 award in F&B service and recently bestowed as among the 25 most influential entrepreneur in Delhi.
The resort currently has 22 operating rooms in two categories: Winter Green Room and Winter Green Premium Room. The rooms are generously proportioned and fully equipped with Eco friendly bathroom amenities and contemporary furniture. Guests can unwind before the LCD TV or avail in-room dining service any time of the day.
with over 12 years of experience in the Hospitality industry, Kumar’s first assignment in hospitality was with Grand Hyatt Mumbai. His various positions over the years has brought him a wealth of operations and management experience of the food and beverage department.