Latest Articles in corporate movement

IHG appoints Ranjay Radhakrishnan Chief HR Officer

Radhakrishnan joins IHG from Unilever, where he has spent 23 years in a range of senior leadership roles at global, regional and country levels.

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Galle Face Hotel Appoints Deni Dukic as GM

The​ seasoned hotelier ​​has more than 20 years of experience in the luxury hotel industry, having held a number of senior management roles in 5-star hotels around the world, including director of rooms at Andaz Wall Street in New York City and as part of the opening team for the Park Hyatt Istanbul.

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Salvatore Salis Westin Gurgaon’s New Italian Chef

Chef Salis will lead the culinary team at Prego, Westin Gurgaon's signature Italian restaurant. Prior to joining Westin Gurgaon, he served as the Chef de Cuisine at Gecko Lipe Resort, Koh Lipe Thailand.

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Sanjay Mamgain Appointed Corporate Exec Sous at Lords Hotels

A graduate in English and Economics, Mamgain holds a Diploma in Hotel Management from Institute of Hotel Management Catering, Technology & Applied Nutrition, IHM. Prior to his latest appointment at Lords Hotels & Resorts, he served as Corporate Executive Chef cum Preopening Core Chef at VITS.

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New Chinese Exec Chef at Shangri-La Bengaluru

This is Chef Qiguo Su’s first assignment in India. His longest career stint has been with Shangri-La Hotel, Chengdu and his previous assignments include other international chains.

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Kevin Carl New Global Chief IT Officer at Carlson Rezidor

Carl will lead and direct the global IT organization and report to David P. Berg, chief executive officer, Carlson Hospitality Group. Carl joins Carlson Rezidor from Accenture where he was most recently global managing director of Digital Travel.

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Ansuhman Pandey Appointed Executive Housekeeper at U Tropicana

Pandey has worked with various renowned hospitality brands across the country like Fortune Inn Riviera (ITC Group) Jammu, The Leela Palace-Bangalore, Aloft Hotel (Starwood Hotels & Resorts Worldwide) and Le Royal Meridien (Starwood Hotels & Resorts Worldwide).

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Prateek Kalra Joins Taj Coromandel as F&B Director

Kalra started his career as a part of the Management Training Program at the Taj Group of Hotels. He is an alumnus of the Institute of Hotel Management, Mumbai.

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Gaurav Malhotra Joins Novotel Hyderabad as Executive Chef

Having spent the last decade in Mumbai, England and China, Malhotra played a key role with the pre opening teams of flagship properties like Holiday Inn Mumbai and Sofitel Mumbai BKC.

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Sumit Batra New Executive Chef at Amangalla

Batra hails from New Delhi and has a wealth of culinary know how gleaned in India, Sri Lanka and New York, He was the Executive Chef at Amangalla before leaving to join the team at NoMad in New York working alongside celebrated chefs Daniel Humm and James J Kent.

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