Latest Articles in corporate movement

Ravi Khubchandani Takes Charge of Novotel Bali Ngurah Rai Airport

In his new role, Khubchandani says he will focus on enhancing the overall guest experience, stimulating a stellar growth in revenues, and developing a talented and committed team to manage the hotel operations in a fast-evolving business environment.

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Khemraj Ghimray Appointed as Executive Chef at Radisson Hotel Agra

He will lead the culinary team and will be responsible for pricing, cost planning, budget analysis and the curation of innovative menus across all the restaurants at Radisson Hotel Agra.

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JW Marriott Mumbai Sahar Appoints Manoj Jangid as Director of Food and Beverage

Manoj Jangid’s journey started with Grand Hyatt, following this he moved on to Sofitel where he contributed a valuable 9 years towards maintaining product and service quality levels

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Chef Deva Kumar has been Appointed the Executive Chef at Hyatt Regency, Chennai

Through his culinary journey, Chef Deva has received eminent awards and won himself quite a handful of accolades.

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Afsar Khan has been Appointed as the Food and Beverage Manager at the Le Meridien Coimbatore

His profound ideas are key in generating revenue, emphasizing innovation in marketing the hotel’s services digitally, elevating hotel’s services and much more.

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Chef Vikas Singh appointed as Executive Chef at Hyatt Regency Kolkata

His wide-ranging experience, creative flair and ardent passion for the culinary art make him the perfect chef to oversee and maintain the legacy of the award-winning restaurants of the Hyatt Regency Kolkata.

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Nilesh Kantak appointed as Spa Manager of The Leela Mumbai

In his current role, Nilesh will spearhead the spa operations. His focus will be to keep up with the latest market trends in the wellness industry and create new experiences to cater to the evolving needs of the guests.

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Chef Shibendu Ray Chaudhury Appointed as the Executive Sous Chef for Renaissance Mumbai Convention Centre Hotel

His expertise lies in improving the overall guest satisfaction with sustainable cooking, developing new food and beverage concepts, fair trade and organic sourcing, cost management and development of potential talent.

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Aninda Guha Appointed as the Food and Beverage Manager at the DoubleTree by Hilton Pune Chinchwad

He has previously been associated with prominent hotels such as The Resort, The Orchid, The Lalit, Holiday Inn, The Westin, The Leela Kempinski, Oberoi and Taj.

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