Latest Articles in corporate movement
Havmor Ice Cream appoints Komal Anand as Managing Director
He brings with him 24 years of management experience across food and beverage and CPG companies such as PepsiCo & Reckitt Benckiser, Dabur, and Reliance Retail
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The Park Mumbai appoints Deepak Dandge as Executive Chef
Chef Dange comes with an experience of 19 years in the hospitality industry and specialises in Asian, Italian, Mediterranean and South African cuisines.
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JW Marriott Kolkata appoints Vikram Sharma as Human Resource Director
As a veteran HR professional, Sharma is employing his gamut of expertise to administer recruitment, and strategic HRM, training and development accompanied by other administrative responsibilities.
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Novotel Mumbai Juhu Beach appoints Jerson Fernandes as Executive Chef
Chef Fernandes has 13 years of hospitality experience and he will lead the culinary team and oversee the hotel’s six food and beverage outlets.
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W Goa appoints Supratik Roy Chaudhuri as Director of Finance
Chaudhuri boasts of 16+ years of experience in the field of Finance & Accounting, having previously served as Director of Finance at reputed hotel chains.
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Grand Hyatt Kochi Bolgatty appoints Ena Roy as the Room Divisions Manager
Roy has a combined experience of 14 years in rooms division in the hospitality industry.
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Sharad Puri joins Sheraton Grand Bengaluru Whitefield Hotel & Convention Center and Aloft Bengaluru Cessna Business Park as Cluster GM
An industry veteran with an exemplary track record, Puri brings with him an amalgamation of knowledge, experience and learning of over 25 years in the luxury hotels business.
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JW Marriott Mussoorie Walnut Grove & Spa appoints Amitesh Virdi as Executive Chef
With over 19 years of experience under his chef’s hat, Amitesh Virdi has already built a recognisable reputation for himself in the industry.
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Chandrashekhar Joshi joins The Leela Palace Jaipur as General Manager
Chandrashekhar Joshi brings over 20 years of hospitality experience to the role.
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JW Marriott Hotel Bengaluru appoints Vishal Thakur as Chef de Cuisine
In his new role, he is responsible for taking care of the culinary operations at ALBA, as well as guiding his new team of enthusiastic chefs.
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