Latest Articles in People
Minor Hotels appoints Paul Stocker as Vice President of Operations for Southeast Asia
Stocker steps into his new role with a mandate to help take Minor Hotels to the next phase of growth by driving operational excellence and overseeing commercial processes
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G SomaSundaram appointed Executive Chef at Renaissance Bengaluru Race Course Hotel
To actively spearhead kitchen department to ensure smooth operations in terms of designing innovative menus, maintaining customer satisfaction
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The St Regis Goa Resorts makes new appointments in the marketing team
The hotel has undertaken the appointments in both the traditional and digital teams
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Courtyard By Marriott, Shillong appoints Sankha Dasmahapatra as Executive Chef
Chef Sankha’s extensive knowledge of all facets of hotel operations, remarkable leadership capabilities, strong record in refining banquet operations
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Abhishek Mukherjee appointed Director of Sales at Fairfield by Marriott Kolkata
To oversee and guide the hotel's sales team in engaging with other teams to implement successful strategies and identifying opportunities for growth
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Vijay Krishnan takes over as new Vice President of Operations for South India at Royal Orchid & Regenta Hotels
Krishnan is an expert in strategising growth blueprints and leadership programmes in emerging markets
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RAMADA BY WYNDHAM at Railway Road, Katra appoints Raj K Thakur as General Manager
To be responsible for hotel operations, manpower, sales, budgeting, guest satisfaction, employees recruitment, training
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Angsana Oasis Spa and Resort Bengaluru appoints Naseebullah Khan as new Front Office Manager
Khan holds a BSc degree in Hotel Management from IHM Chennai and is passionate about delivering excellent service and hospitality
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Ramada Khajuraho appoints Vinod Nair as General Manager
To be responsible for overseeing the hotel operations, sales and marketing
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Angsana Oasis and Resort Bengaluru appoints Kalyan Raj G as F&B Manager
To be responsible for providing guests with an exceptional dining experience and overseeing the daily operations of the F&B division
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