Latest Articles in People

Sanjay Mamgain Appointed Corporate Exec Sous at Lords Hotels

A graduate in English and Economics, Mamgain holds a Diploma in Hotel Management from Institute of Hotel Management Catering, Technology & Applied Nutrition, IHM. Prior to his latest appointment at Lords Hotels & Resorts, he served as Corporate Executive Chef cum Preopening Core Chef at VITS.

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New Chinese Exec Chef at Shangri-La Bengaluru

This is Chef Qiguo Su’s first assignment in India. His longest career stint has been with Shangri-La Hotel, Chengdu and his previous assignments include other international chains.

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Anju Chauhan Appointed Spa Manager of U Sante Spa

Prior to joining U Tropicana, Alibaug, Chauhan was the Spa Manager at Spa L’Occitane and was responsible for delivering results that contribute to the overall success of the organisation.

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Kevin Carl New Global Chief IT Officer at Carlson Rezidor

Carl will lead and direct the global IT organization and report to David P. Berg, chief executive officer, Carlson Hospitality Group. Carl joins Carlson Rezidor from Accenture where he was most recently global managing director of Digital Travel.

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Ansuhman Pandey Appointed Executive Housekeeper at U Tropicana

Pandey has worked with various renowned hospitality brands across the country like Fortune Inn Riviera (ITC Group) Jammu, The Leela Palace-Bangalore, Aloft Hotel (Starwood Hotels & Resorts Worldwide) and Le Royal Meridien (Starwood Hotels & Resorts Worldwide).

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Check In to a Slice of Paradise

Island life though exquisite is also quite isolated. And requires you to staying away from your family for extended periods. A tough task for most, Allywn succeeds because the staff at Shangri-La are now family. So whether playing football with them or celebrating Halloween, each day provides innumerable opportunities to build bonds.

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Prateek Kalra Joins Taj Coromandel as F&B Director

Kalra started his career as a part of the Management Training Program at the Taj Group of Hotels. He is an alumnus of the Institute of Hotel Management, Mumbai.

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Gaurav Malhotra Joins Novotel Hyderabad as Executive Chef

Having spent the last decade in Mumbai, England and China, Malhotra played a key role with the pre opening teams of flagship properties like Holiday Inn Mumbai and Sofitel Mumbai BKC.

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Sumit Batra New Executive Chef at Amangalla

Batra hails from New Delhi and has a wealth of culinary know how gleaned in India, Sri Lanka and New York, He was the Executive Chef at Amangalla before leaving to join the team at NoMad in New York working alongside celebrated chefs Daniel Humm and James J Kent.

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Dilip Datwani is the New President of HRAWI

Datwani, the Chairman and Managing Director of Datwani Hotels, was elected to the top position of the Hotel and Restaurant Association of Western India for 2016-17 at their 66th annual general meeting held in Mumbai recently.

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