Latest Articles in People

Pankaj Jha Joins Suryaa New Delhi As Senior Executive Sous Chef

Chef Jha has over 17 years of experience in the industry and was part of the pre-opening team in four Great Kebab Factory outlets as well as the Radisson hotels in Pune and Indore.

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Arya Ray of Holiday Inn Mumbai International Airport Wins Award

Ray won the award for his outstanding contribution in building a great team, being 100 percent on CSA for 3 consecutive years of 2012-2014, having a very low AR outstanding and also for initiating the sound financial practices in the Mumbai unit.

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Taj Mahal Hotel Celebrates International Yoga Day

The Hotel undertook various initiatives to bring focus on the ancient Indian tradition of Yoga and to encourage people to take up the discipline that ultimately leads to harmony and peace, both, within and outside oneself.

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Legends Never Retire

Hemant Oberoi and Ananda Solomon are two globally recognised names in hospitality. They both have a work culture and dedication which means even after decades in their field, they are far from finished.

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Marriott International’s Executive Chairman Named EY Entrepreneur of the Year 2016 Award Winner

JW Marriott, Jr., Executive Chairman and Chairman of the Board of Marriott International, has been chosen by EY, one of the largest international accounting firms, to receive the 2016 EY Entrepreneur of the Year Award in the Family Business category in the Mid-Atlantic region.

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Kangan Announces New Chef Angad Rai with Whiskey-Food Pairing Bash

A new enhanced menu was lauched for diners on June 12 which included the likes of Kangan best sellers like Dal Kangan and Kakori Kebab along with Rai's specialities like Kashmiri Seb Sabzi and Habibiya Gosht.

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Namit Bhavsar Takes Over as DOSM of Novotel Imagica Khopoli

With eight years of experience in the industry, Bhavsar was the Associate Director of Sales at The St. Regis, Mumbai before joining AccorHotels.

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Lords Hotels' Rishi Puri Receives ‘Hotel Operations Head Of The Year’

This is the second time that Puri received the prize for the second year running at the Hospitality Leaders' Industry Choice Awards 2016.

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Kamakhya Singh Joins JW Marriott Bengaluru as Director of Food & Beverage

With over 13 years of experience in the hospitality industry, Singh started his career at JW Marriott Mumbai followed by stints in Hong Kong with Gaylord Indian Restaurant, CSRL and the Bayside Brasserie, CSRL.

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Sumit Batra Joins Oberoi Bengaluru as Senior Sous Chef

Hotel announces his arrival with a brand new menu inspired by Batra's food philosopy and techniques he has picked up in New York City's NoMad Restaurant.

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