Latest Articles in People

Elroy Tulkar Appointed as Director of Operations at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

Prior to joining Sheraton Grand Bengaluru Whitefield Hotel and Convention Center, he was Cluster Executive Assistant Manager - Food & Beverage, and Marketing, at Jumeriah Hotels - Al Seef by Meraas Dubai.

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Pradipta Mohapatra Appointed as Asst. VP at Mayfair Hotels & Resorts

Mohapatra began his career from Oberoi Group and is associated with MAYFAIR since 2008 in various positions.

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Reuben Kataria Appointed as GM at JW Marriott Hotel Bengaluru

He has been associated with Hyatt Hotels& Resorts, India and The Oberoi Group, where he held leadership roles. He began his journey with Hyatt Hotels in 1995 in the food & beverage department and later moved onto be a part of The Oberoi Hotel and Resorts where he spent his last 10 years.

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L Aruna Dhir Appointed as an AELD Board Member

As a career PR Practioner and Hotelier, Aruna has been at the forefront of Australia-India New Horizons, Australia's largest country promotion and has been associated with legendary hotels such as The Oberoi, The Imperial and Hyatt Regency.

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Abdul Quddus Appointed as Chef De Cuisine at Saffron, JW Marriott Mumbai Juhu

A committed food services and culinary arts expert, Chef Quddus’ proficiency lies in Indian cuisine and his last stint was at the JW Marriott Bengaluru as MasterChef where his authentic Indian recipes were extremely well received.

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Hema Hariramani Appointed as Hotel Manager at The Westin Mumbai Garden City

In her new role, Hema is responsible for the seamless operational management of the hotel.

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Firoz Jangaria Appointed as GM at Renaissance Bengaluru Race Course Hotel

Prior to this role, Firoz served as the General Manager-pre opening for Accor Hotels, where he was responsible for hotel openings in India.

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Melville John Appointed as Director of Operations, Conrad Pune

Prior to joining Conrad Pune, Melville served as the Director of Food & Beverage at Conrad Cairo, Egypt.

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Rajiv Kumar Appointed as Executive Chef at Radisson Blu Resort & Spa, Karjat

With an illustrious career spanning over 12 years, Chef Rajiv brings his immense knowledge of the hospitality industry.

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Samrat Dutta Appointed as GM at Taj Palace New Delhi

Prior to that, he was the General Manager at Taj Jai Mahal Palace Jaipur when under his leadership the hotel won the Ministry of Tourism's Incredible India award in 2010 India's Best 5 Star Hotel.

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