Latest Articles in People

'Chennai Has Acknowledged my Style of Food'

Mauro Ferrari a Chef cum Entrepreneur and a Sommelier works at the Hyatt Recency Chennai's signature Italian restaurant and has come to like the city in the time he has spent here.

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‘Hospitality Industry in India Suffers from Identity Crisis’

The recently appointed General Manager of JW Marriott Mumbai Sahar, Dietmar Kielnhofer speaks to BW Hoelier about his view of the hotel industry in the country.

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Neha Rana Dutta Joins Radisson Blu Plaza Delhi Airport as Asst HR Director

Her industry experience in the Hospitality domain includes brands like Starwood (Pre-Opening), Imperial, Leela Hotels & Resorts (Pre-Opening), Hilton & Shangri-La. Dutta is an English Honors Graduate from Delhi University & an MBA from IIBM (in collaboration with IPMS (UK)), with dual specialization in Human Resources & Marketing.

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Anshuman Bali Appointed JW Marriott Sahar's Exec Chef

After graduating from the Institute of Hotel Management in Lucknow, he started his career in 1999 with the Taj Group of Hotels as a Management Trainee. In 2005, Anshuman joined the Imperial Hotel in New Delhi.

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Serena Hotels Appoints Nijhawan Group as their India Reps

Envisioning greater heights in its engagement with the Indian market, Serena Hotels has appointed India’s Leading Representation Company, Nijhawan Group as their local representative in India in order to serve their valued clients better.

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Bangalore is Very Buoyant for Hospitality Industry

The Raddisson Blu Atria's new DoSM, Nischal Ayanna speaks to BW Hotelier about his new charge and what he has been able to glean about the Bengaluru market after 14 years of working here.

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Reena Borkar Appointed as Complex Marketing & Communication Manager at Sheraton Grand Pune & Le Méridien Mahabaleshwar

With a total work experience of 6 plus years, encompassing industries such as IT, Advertising and Hospitality, Borkar’s first assignment in hospitality was with Four Points by Sheraton Hotel & Serviced Apartments Pune.

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In the Business of Creating Memories

JW Marriott Bengaluru's new Director of F&B, Manuj Ralhan speaks about his role in the hotel and his very ambitious plans for his future in hospitality.

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A Passion For Excellence

Nikita Gonsalves, the recently appointed DoSM at JW Marriott Mumbai Sahar, says the plan is to take each business segment and grow them to new heights.

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‘Human Touch Is More Important In Kitchen Than Technology’

There is no point using technology without knowing the basics, you can’t make the shortcut until and unless you don’t have your basics clear, says Sahil Sabhlok Executive Chef, The Claridges New Delhi.

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