Latest Articles in People

Piiyush Kapoor Appointed as GM at JW Marriott Mussoorie Walnut Grove Resort and Spa

In his new role, Piiyush will spearhead the operations at JW Marriott Mussoorie Walnut Grove Resort & Spa, ensuring its growth and expansion through innovative strategies.

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Rajesh Radhakrishnan Appointed as Director of F&B at Radisson Blu Cavelossim Goa

His major responsibility would be to bring in newer changes in the culinary division and working together with him to optimize guest satisfaction.

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Ramandeep Marwah Appointed as GM at JW Marriott Chandigarh

In his previous stint as the GM at JW Marriott Mussoorie Walnut Grove Resort & Spa, Ramandeep transformed the dining experience at the restaurants in the property by seamlessly merging local Garhwali cuisine into the culinary spread.

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Shannon Creado Appointed as Area Director of Sales and Marketing at Banyan Tree Phuket

Creado’s successful career spans across 24 years, including 20 years in sales and marketing.

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Ketan Salvi Appointed as DoSM at Holiday Inn Mumbai International Airport

Ketan joins Holiday Inn with total 10 years of work experience. He plans on bringing path-breaking ideas and concepts which will have a compounding impact on sales of the property.

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Radhika Dewan Appointed as Director of Sales at Sheraton Grand Bangalore Hotel

Prior to Sheraton Grand Bangalore Hotel at Brigade Gateway, Radhika held the position of Director of Sales at Fairfield by Marriott Rajajinagar.

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Anuraag Narsingani Appointed as Executive Chef at JW Marriott Hotel Pune

Prior to joining JW Marriott Hotel Pune, Chef Anuraag worked with the Oberoi Group of hotels.

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Sapnil Kalkar Apppointed as GM at Radisson Bengaluru City Center

Kalkar has been associated with the GRT Group for eight years in various capacities.

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James Olivera Appointed as Patisserie Chef at The Den Bengaluru

A consummate pastry expert with over 14 years of culinary experience, Chef Olivera will be responsible for the creations and concepts of the hotel’s patisserie boutique - The Deli and hotel’s confectionary offerings.

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Jatinder Pal Singh Appointed as Executive Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center

In his responsibility as the Executive Chef, he will supervise the daily operations of the kitchen, design menus, develop new impressions and train the culinary team at the hotel.

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