Latest Articles in People

Cheang Chee Loeng Appointed as Chinese Chef at Dashanzi, JW Marriott Mumbai Juhu

With an illustrious career spanning over 18 years, Chef Leong brings with him immense knowledge, understanding of the culinary skills and has worked with renowned hotel brands located in the Middle East and across Asia.

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The Westin Mumbai Garden City to Enhance its MICE Presence

Prior to joining The Westin Mumbai Garden City, Datta was the General Manager at Hyderabad Marriott Hotel and Convention Centre and Courtyard by Marriott Hyderabad.

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Mohit Kanwal Appointed as DoSM at Hyatt Regency Delhi

He brings more than 18 years of experience in the industry, which gives him an in-depth and holistic understanding of the hospitality business in the country.

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Ranjita Shaw Appointed as Director of Public Relations & Communications for Roseate Hotel

Shaw started her career with Hyatt Regency Johannesburg in South Africa after completing her Bachelor’s degree in Commerce. Upon return in India, she joined Hyatt Regency Delhi followed by Taj Hotels & Resorts her last organization.

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Rohit Jhingan Appointed as DoSM at The Pllazio Hotel

Jhingan comes with a strong experience in the hospitality industry spanning over 13 years where he has worked with global brands like Shangri-La Hotels and Resorts, Lebua Hotels and Resorts, The Surya- New Delhi.

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Sunjae Sharma Appointed VP Operations of Hyatt India

Prior to being appointed Vice President of operations for India, Sharma was the Area Vice President for South and West India and General Manager of Grand Hyatt Mumbai, where he oversaw the strategic and financial performance of 16 hotels.

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Puneet Singh Appointed as General Manager at Grand Hyatt Mumbai

In his new role at Grand Hyatt Mumbai, Singh will be leading a team of more than 1000 associates taking care of 547 rooms and 110 apartments, award winning restaurants & lounges and the majestic event venues on property.

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Sharad Datta Appointed as General Manager at Westin Mumbai Garden City.

Datta brings over two decades of rich experience in Hotel management with brands of great repute like Marriott International, Hyatt International and Oberoi Hotels & Resorts. He commenced his career with F&B operations before his frst assignment as General Manager with Oberoi Hotels & Resorts.

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Chef Akshay Pandit Appointed As Executive Sous Chef at Two Marriott Properties

Chef Akshay Pandit has mastered in culinary art by completing his diploma from Rizvi College of Hotel Management and Catering Technology. He participated in the Kitchen Executive Trainee Program by The Leela Palace Bangalore. He has also been certified by Tap Series and Serve Safe for responsible handling of Food and Beverages along with maintaining safety standards.

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Fairmont Jaipur Appoints Prasad Metrani as the New Executive Chef

Chef Metrani brings with him an extensive array of expertise and a deep understanding of the unique and modern aspects in the F&B industry, which is critical to his role. His stint of working overseas has rendered him with an ever innovative and fervent nature to create something new in the world of gastronomy.

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