Latest Articles in People

Vikas Kapai Appointed as the New General Manager at Sofitel Mumbai BKC

Kapai’s past experience includes work with stellar brands such as Hilton, Hyatt, Marriott, Oakwood Asia Pacific and similar where he has often played a key leadership role, turning around the properties on significant performance metrics with his leadership capabilities and meticulous attention to detail.

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Ritvic Sood Appointed as the new Director of People and Culture at Four Seasons Hotel Mumbai

An alumnus of IHM Aurangabad and originally from Punjab, India, Sood is an avid traveller who seeks to explore new cultures and loves to capture those very moments on camera.

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Jerson Fernandes Appointed as The New Executive Chef at Novotel Goa Dona Sylvia Resort

He has been associated with hotel chains like P&O cruise liners, The Taj Hotels, Los Angeles based Berggruen Hotels, Ritz Carlton.

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Vibhav Verma Appointed as New Executive Chef at the Grand Mercure Bengaluru

Verma holds over 14 years of skilled experience in the hospitality and culinary industry

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Rajiv Thonadoor Appointed as the Chief Product Officer at Cleartrip

The Cleartrip business is at the forefront of rapid industry transformation taking place in its eight key markets serving millions of diverse customers and cultures. This platform of the leading OTA to the emerging world demands constant innovation and thoughtful execution.

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Vineet Bahuguna Appointed as Executive Sous Chef at Hotel Hilton Garden Inn Saket

With a long spanning career, Chef Bahuguna has worked with hospitality brands such as Marriot, Radisson, AIDA cruise, and has deep understanding and insights in running and managing restaurants while effectively handling the dynamic culinary teams.

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Sustainability is to Produce Enough Food to Maintain Human Population: Chef Sidney Dcunha

Speaking about the recent trends, Chef Sidney Dcunha told BW Hotelier, “There is a lot of ‘eating out’ culture that has come about. A good variety of stand-alone restaurants has emerged. Some of the trends are: Sustainability, Go local cuisine, Ban on plastics, Cocktail culture.”

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I Wish to Take the Stay Experience to the Zenith of Luxury & Repose: Rajiv Kapoor, GM, Fairmont Jaipur

Remembering his biggest milestone, Kapoor recalls the experience he got as the Hotel Manager of The Westin Langkawi Resort & Spa & also LICC. With his new appointment at Fairmont Jaipur as General Manager, he aspires for an authentic and sustainable luxury experience for travellers.

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Simran Singh Thapar Appointed as Executive Chef at JW Marriott Mussoorie Walnut Grove Resort & Spa

Chef Simran, started his career in the Merchant Navy as a Navigation Officer, and soon discovered that being a sailor wasn’t his true calling.

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Sarovar Hotels Appoints New General Manager for its Dahisar and Navi Mumbai Hotels

Vishal is a seasoned Hospitality Professional with a strong background and moves from Majestic Court Sarovar Portico, Navi Mumbai to Royal Hometel Suites, Dahisar. Gunna Babu, General Manager for Majestic Court Sarovar Portico, Navi Mumbai, brings with him a professional experience of more than 20 years.

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