Latest Articles in People

Avijit Deb Sharma Appointed as Executive Chef at ibis and Novotel Bengaluru Outer Ring Road

Chef Avijit Sharma started his career with the AmarVilas in Agra, moving on to the Leela Group of Hotels among others, and is looking forward to his new assignment at the ibis & Novotel Bengaluru Outer Ring Road.

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Neeraj Lumb Appointed as Director of Rooms at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

He was then extensively associated with Shangri-La Hotels in Delhi, Dubai, Malaysia, Maldives and Mumbai, prior to his stint with St. Regis, Mumbai, as the Front Office Manager.

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Rahul Yadav Appointed as Director of Woo Wellness Spa & Salon at Pullman and Novotel New Delhi Aerocity

He has worked with JW Marriott New Delhi Aerocity for more than two years before joining Pullman and Novotel New Delhi Aerocity.

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New Appointments at The Fern Hotels & Resorts

Rupam Kumar Ghosh joins the group as a General Manager at The Fern Residency, Bhuj and Debasish Muduli joins as a General Manager at The Fern Sattva Resort, Dwarka.

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Subhasish Dutta Appointed as Director of Finance at Sheraton Grand Chennai Resort & Spa

In the course of his career, he has been associated with leading hotel brands like Hyatt Hotels Corporation and Marriott International.

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Kunal Dewan Appointed as DoSM at Hyatt Regency Delhi

Prior to his role at the Hyatt Regency Delhi, Kunal was the Director of Sales & marketing at The Westin Pune Koregaon Park at Marriott International where his responsibilities included overseeing financial strategy, anchoring a team of associates and designing content for digital marketing.

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Gaurav Sinha Appointed as Director of Operations at JW Marriott Hotel Bengaluru

Sinha started his career as a Front Office Assistant with Trident, Udaipur in 2001 and has been a part of prestigious properties under Taj and Trident Hotels, and The Leela Palaces, Hotels & Resorts in the past.

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Maneesh Vijaykumaran Appointed as Director of F&B at Sheraton Grand Chennai Resort & Spa

He will be leading the culinary team and his role entails introduction of new menus, uphold menu standards, ensure high quality service, increase food & beverage profitability, and manage labor and food costs.

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Sheikh Mohd. Parvez Appointed as GM at Shravanthi Sarovar Portico, Bengaluru

Prior to joining Shravanthi Sarovar Portico, Bengaluru, Parvez has worked with Lily Sarovar Portico, Nashik as General Manager.

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Rajan Malhotra Appointed as DoSM at Shangri-La's- Eros Hotel, New Delhi

At Shangri-La’s – Eros Hotel, New Delhi, Rajan will be responsible for planning and implementing the sales and marketing strategy, optimizing the hotel's revenue and market share, and will continue to establish the hotel as a preferred destination for guests in the heart of the city.

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