Latest Articles in Growth Story
The Westin Mumbai Garden City to Enhance its MICE Presence
Prior to joining The Westin Mumbai Garden City, Datta was the General Manager at Hyderabad Marriott Hotel and Convention Centre and Courtyard by Marriott Hyderabad.
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Sweet Tooth has Changed Drastically: Nelson Fernandes
Chef Nelson Fernandes specializes in creating the most intricate of indulgences like pralines, petit fours and French pastries, to classic and modern wedding cakes, sorbets and plated desserts. He is also a master at hand-crafting artistic showpieces and figurines using chocolate, marzipan, gum paste and even sugar pulling and blowing techniques.
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Signature Club Resort Focusing on Additional Inventory of 160 Rooms
Narendra Prabhu has been associated with the group of hotels like Accor Group and Poppy Group of Hotels. With an experience in various aspects of hotel management – from Restaurant Operations and Revenue Management to Corporate Human Resources and Project management – Narendra is heading Signature Club Resort located in Brigade Orchards, Devanahalli.
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‘The Bakery Business in India is Developing Fast’
Chef Arpitha Harish has been working with the Taj Hotels Palaces Resorts Safaris for over 8 years and is currently the Chef de Cuisine Patisserie at Taj Lands End, Mumbai. Arpitha handles bakery and pastry and specialises in chocolaterie, boutique patisserie and traditional house made breads.
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'Being Adaptable in Business is Key to Move Ahead'
Harleen Mehta, VP, Sales Operations of South Asia, Hyatt Hotels and Resorts speaks with BW Hotelier on what is needed to have a successful sales and marketing career in hospitality.
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Bangalore Market is Fiercely Competitive
The Sheraton Grand Bangalore Hotel at Brigade Gateway's new General Manager, Sujeet Kumar speaks about the challenges of the market and his hotel.
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‘I Discovered India in Dubai’
The Executive Chef at The Hyatt Regency Delhi completed his first year in the country. BW Hotelier spoke with him and found out what he thought about his stint in the country and about his passion for tradition.
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'Training Must for Ethical Work Environment'
The newly appointed Director of Operations of the Sheraton Grand in Bengaluru speaks to BW Hotelier about his new charge and how he maintains an edge over the competition.
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Pushing for More Social Banqueting Business
Le Meridien Gurgaon's new General Manager Sanjay Gupta speaks with BW Hotelier and feels that his new charge could definitely push for more business in the weddings and social function market, so they can really showcase their banqueting skills.
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‘Consumers Are Far More Aware Of The Ingredients’
BW Hotelier speaks to Amit Raman the newly appointed F&B Manager at the Holiday inn Mumbai International Airport about what he plans to do at his new position.
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