Latest Articles in F B
Rediscover Zeta at Hyatt Regency Pune Hotel and Residences
Zeta adopts a new philosophy to its food and beverage offering with ‘Food thoughtfully sourced, carefully served’
Read MoreCookery sessions, laughter and feasting marked Women’s Day celebrations at Holiday Inn Jaipur City Centre
The Cookery and Mocktail Making sessions were followed by a lavish lunching experience with the most fascinating and authentic Tex-Mex cuisine
Read MoreAndaz Delhi reopens doors to its bespoke eatery, Soul Pantry
Celebrating the abundance of Nature through forgotten grains and wellness bowls
Read MoreWomen SHGs to promote Indian laddus as non-processed, nutritious snack
The Resort Hotel at Madh-Marve teamed up with nutritionist Sonali Kocharekar to train underprivileged women on how to make assorted laddus with nutritional values
Read MoreNow, enjoy signature dishes from award-winning chefs at home
India’s first unique epicurean platform, Knosh, launched in Gurgaon
Read MoreChowman opens at Indiranagar in Bengaluru
Having the largest delivery fleet and its very own Chowman App, the brand finally makes a big leap with its first flagship outlet covering an area of 2,500 sq ft
Read MoreUnravel Purani Dilli from the lens of royal ladies at ‘Dilli 6’ Food Festival
An ode to the International Women’s Day theme #BreakTheBias at Crowne Plaza New Delhi Okhla
Read MoreRevival Indian Thali reaches Thane
All 44 items served are 360 degrees inclusive and every guest is welcomed with vegan, Jain, organic, ayurvedic, trans-fat-free, sugar-free, lactose-free, gluten-free, and nut-free options
Read More‘I cook to keep my passion and spirit alive’
Veteran Chef Hemant Oberoi says one needs to cook from the heart for the food to be loved and appreciated
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