Latest Articles in F B

HRAWI Welcomes MCGM Decision on Licensing Process for Hospitlaity

F&B

Ease of doing business for hotels and restaurants In Mumbai takes a big stride forward as nineteen licenses curtailed to just three as MCGM streamlines icencing process for hospitality.

Read More

Chocolate Room to Raise Rs 100 cr

F&B

The company which has 235 outlets across the country is planning to double its footprint to 500 outlets by 2020 according to Vikas Panjabi, Co-founder and MD, The Chocolate Room.

Read More

'I Am My Own Competition'

F&B

After having spent most of his life in Paris, Sahil Mehta is determined to make the NCR taste what authentic French pattiserie is all about.

Read More

Shop That Has it All

F&B

Honey and Dough, Defence Colony's newest patisserie, claims to have everything a customer would need from chocolates to breads, cookies and more. Consultants Sahil Mehta and Ramninder Pal Singh Mehta are involved with the project for Aavika Chhawchharia.

Read More

What's Brewing at Brewbot?

F&B

The Mumbai pub brewery founders speak to BW Hotelier about how their concept came to fruition and about their latest offering where customers can brew their own beer.

Read More

‘GST Should Have Been Implemented Much Earlier’

F&B

The founder of The Beer Café brand Rahul Singh is happy with the introduction of GST, though for his business, the impact is minimal since 75 per cent of his sales is in liquor which is outside the purview of the new tax system.

Read More

'Language is Not a Barrier for Passion'

F&B

Hyatt Regency Chennai's expat Chinese chef, Sun Wenlin's doing just fine cooking up spicy Sichuanese delicacies for his clients at Stix, all thanks to his translator app.

Read More

'UberEATS Will Offer Effortless Way to Order Food'

F&B

Bhavik Rathod, Head of UberEATS India is excited about the potential of the market and has already tied up with 300 restaurants in Gurugram, the second city they launched in, after Mumbai.

Read More

Coffee by Di Bella Eyes India for Expansion

F&B

Currently, the company has 14 branches across the country and is targeting 25 stores in each metro city and a 100 stores pan-India in the next three to five years.

Read More

Pasta Bowl Company Planning for Expansion

F&B

Chef and Entrepreneur Om Nayak is all set to spread his brand across the country, but wants to stay true to his inspiration-Sicilian food.

Read More