Latest Articles in F B

How the Cookie Crumbles

F&B

Started in 2013, Sweetish House Mafia is the brain child by Neha Sethi and her business brain brother-in-law Aakash. This cookie chain has since taken over the city with 7 outlets creating over 1000 cookies daily. But it all started with a car.

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1000 Chefs Under the Roof of 7th IFCA ICC 2017

F&B

Indian Federation of Culinary Association’s 7th edition will start from 1st September, 2017 at Pullman New Delhi Aerocity and the iconic three days event will witness over 1000 Chefs from India & abroad.

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Akkarat to Bring Relishing Thai Cuisines in India

F&B

With an illustrious career of 12 years in culinary experience under his belt, Chef Akkarat, is Sodexo’s designated promotional chef for Thai cuisine. Hailing from the Northeast region of Thailand, Roi Et, Akkarat is currently in India as part of Sodexo’s Asia Pacific Global Chef Program. In Asia Pacific, the program has travelled to Singapore, Thailand, Malaysia, Hong Kong and Philippines till date.

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Taking Tea to New Heights

F&B

Cha Bar, a brand spread across India within Oxford Bookstores has been doing its bit to make the usually dreary drink get a change of image, according to Swagat Sengupta, CEO, Oxford Bookstore Pvt Ltd.

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KA Hospitality Will Take Customer Experience to Another Level

F&B

After successfully introducing India to Hakkasan as well as Yauatcha, the group now aims to bring in a Thai brand as well as a home-grown brand, shares Karyna Bajaj, Executive Director of KA Hospitality.

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Mumbai is My New Favourite: Priyank Sukhija

F&B

Having opened Tamasha and Lord of Drinks in India's commercial capital, the intrepid restauranteur is planning five more outlets in the next six months as well as a night club in JW Marriott Sahar, Mumbai and a brand called JLWA.

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'I Have Learnt Not to be Brand-conscious'

F&B

Inspired from the European tea culture which serves 10 varieties of tea with 100 variants of confectionaries in a quaint little cake shop tucked in the alleys of France, Vikram Mittal plans to bring a similar experience to India. How, we find out.

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Wok Express Plans to Invest Rs 100-150 Crores in Four Years

F&B

The self-funded brand which came into existence in 2015, and has now got 15 outlets across Mumbai is looking for the investment to expand.

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JW Marriott Mumbai Sahar Holds Pastry Workshop for Group Chefs

F&B

The three-day workshop brought together over 25 pastry chefs from various properties of the group in India.

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Theos Aims to be Rs 100 Crores Company by 2020

F&B

Led by Chef Gaurav Wadhwa, the company, which started with one outlet in Noida, has now opened a branch in Delhi and is looking at multiple locations within the NCR for potential expansion.

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