Latest Articles in F B

HRAWI Elects Dilip Datwani As President For The Second Term

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Dilip Datwani has been serving in the role of the President for the year 2016 – 17 and will now continue to serve in the same capacity for the term of 2017 – 2018.

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‘Indian Beer Market Has Huge Growth Potential’

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In the data shared by Fernando Bustamante, it says during 2010-2015 period, the compound annual growth rate in terms of volume was 8.2 per cent, reaching 25 million HL in sales. The projections show a target of 33 million HL by 2020.

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The Best of The Best

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September has been a month of gastronomical magic with culinary superheroes from around the globe travelling to Mumbai to whip up their award winning fare.

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ICF Announces 14th Annual Chef Awards 2017 on 1st November

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The Annual Chef Awards is also an attempt to promote Indian Cuisine to the No. 1 position internationally. Renowned Chefs will discuss current trends and changes in the Hospitality industry.

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Platter Hospitality Soon Coming to Delhi and Mumbai

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Already having five outlets of Oudh 1590 and two of Chapter 2 in Calcutta, the brand is ready to open its door in North Calcutta and in Howrah. Starting from 2018, the brand will make its presence felt in Delhi and Mumbai.

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Sassy Teaspoon Soon Planning for PAN- India Expansion

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Rachel Goenka, graduated with a double degree in Journalism and English from The Pennsylvania State University, realised her true calling and passion was in food and decided to turn her dream into a reality.

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How the Cookie Crumbles

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Started in 2013, Sweetish House Mafia is the brain child by Neha Sethi and her business brain brother-in-law Aakash. This cookie chain has since taken over the city with 7 outlets creating over 1000 cookies daily. But it all started with a car.

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1000 Chefs Under the Roof of 7th IFCA ICC 2017

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Indian Federation of Culinary Association’s 7th edition will start from 1st September, 2017 at Pullman New Delhi Aerocity and the iconic three days event will witness over 1000 Chefs from India & abroad.

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Akkarat to Bring Relishing Thai Cuisines in India

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With an illustrious career of 12 years in culinary experience under his belt, Chef Akkarat, is Sodexo’s designated promotional chef for Thai cuisine. Hailing from the Northeast region of Thailand, Roi Et, Akkarat is currently in India as part of Sodexo’s Asia Pacific Global Chef Program. In Asia Pacific, the program has travelled to Singapore, Thailand, Malaysia, Hong Kong and Philippines till date.

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Taking Tea to New Heights

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Cha Bar, a brand spread across India within Oxford Bookstores has been doing its bit to make the usually dreary drink get a change of image, according to Swagat Sengupta, CEO, Oxford Bookstore Pvt Ltd.

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