Latest Articles in F B

'I Have Learnt Not to be Brand-conscious'

F&B

Inspired from the European tea culture which serves 10 varieties of tea with 100 variants of confectionaries in a quaint little cake shop tucked in the alleys of France, Vikram Mittal plans to bring a similar experience to India. How, we find out.

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Wok Express Plans to Invest Rs 100-150 Crores in Four Years

F&B

The self-funded brand which came into existence in 2015, and has now got 15 outlets across Mumbai is looking for the investment to expand.

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JW Marriott Mumbai Sahar Holds Pastry Workshop for Group Chefs

F&B

The three-day workshop brought together over 25 pastry chefs from various properties of the group in India.

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Theos Aims to be Rs 100 Crores Company by 2020

F&B

Led by Chef Gaurav Wadhwa, the company, which started with one outlet in Noida, has now opened a branch in Delhi and is looking at multiple locations within the NCR for potential expansion.

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BW Hotelier’s Third F&B Conclave & Expo 2017 Begins

F&B

The conclave will be a day-long gathering of hospitality professionals and ancillary services, to discuss and debate issues around the F&B industry

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'Education Is Key To Boost Coffee Brewing'

F&B

The time of Chai (Tea) in India is being surpassed by coffee drinkers today. I believe, in India the customers having chai on their table still wants the coffee in the morning and evening, says TJ Joulak

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‘Forgotten Food Needs A Better Road’

F&B

There are so many organic restaurants coming up and closing down. So, ultimately the story needs more than a substance, says Manish Mehrotra, Corporate Chef, Old World Hospitality

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eatigo Acquires Ressy, Enters Indian Online Restaurant Reservations Market

F&B

After becoming the leading player for restaurant reservations in Southeast Asia with operations in five markets, eatigo sets it sights beyond its home region.

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HRAWI Welcomes MCGM Decision on Licensing Process for Hospitlaity

F&B

Ease of doing business for hotels and restaurants In Mumbai takes a big stride forward as nineteen licenses curtailed to just three as MCGM streamlines icencing process for hospitality.

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Chocolate Room to Raise Rs 100 cr

F&B

The company which has 235 outlets across the country is planning to double its footprint to 500 outlets by 2020 according to Vikas Panjabi, Co-founder and MD, The Chocolate Room.

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