Latest Articles in F B

F&B Market of Mussoorie has a Huge Potential: Chef Tanuj Nayyar

F&B

Chef Tanuj Nayyar feels that F&B market of Mussoorie have huge potential with lot of international tourists coming in and the wedding segment growing. With more than 18 years of experience in the hospitality industry, Nayyar moved to Jaypee Residency Manor, Mussoorie in the year 2008 where he was responsible for opening of the famous restaurant cafe manor and world cuisine restaurant Regency.

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Making Korean Food Famous Globally

F&B

Chef Kim Yong Ho and Chef Park Se Hong had recently come to India all the way from Seoul to offer people a delicious traditional Korean dinner buffet experience at the Korean Food Festival organized by Le Meridien Gurgaon Delhi NCR.

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ShivSagar Eyes For an Investment of 150 Cr by 2019

F&B

“The investment will be a combination of internal investment and funding from venture capitalists and equity partners. All these properties will be a company owned. Our vision is to bring to the world the very best food,” says Poojari in a conversation with BW Hotelier.

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L'Opera Plans its Expansion

F&B

With the objective to operate pan-India, L’Opera, The French Bakery in Delhi plans for its expansion into four major cities (Mumbai, Pune, Bangalore and Chennai) in the coming five years.

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Indian Accent Opens at the Lodhi, New Delhi

F&B

Indian Accent at The Lodhi has been designed by the Old World Hospitality team. The restaurant has a modern and referential design that is both intimate and minimalist. Indian Accent's signature pearl lustered-plastered walls have been recreated as a continuation from the original location.

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Meluha, The Fern’s Chef Conduct Cooking Workshop for Underprivileged Women in Slums

F&B

In order to ensure that the slum kids get that perfect nutritious soup, the Chefs' of Meluha The Fern, Powai Mumbai conducted a nutritious soup preparation workshop for Gabriel Project Mumbai's Delicio kitchen, located in the Kalwa slums, Thane district near Mumbai recently.

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Chef Rohit Ghai has Plans for India

F&B

Presently Chef Ghai is working on his project Bombay Bustle, which will be inspired by the Dabbawalas of Mumbai. For India, he assures his landing at Bangalore or Mumbai market soon.

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Amy’s Kitchen Plans to Open a Production Unit in India

F&B

Rachel Berliner, Co-founder and Paul Schiefer, Senior Director, Business Development, speak on their expansion plans at World Food India 2017.

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It’s The Best Time to Venture Into the Market: Saransh Goila

F&B

A single product can help you grow your business. As an entrepreneur Chef Saransh Goila of Goila Butter Chicken tells us how to see potential in every step of your entrepreneurial journey.

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The Great Indian Food Street at WFI 2017 Rejoices India’s Rich Culture

F&B

On the day one of World Food India 2017, BW Hotelier spoke to Chef Sanjeev Kapoor who told us about the concept behind 'The Great Indian Food Street'.

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