Latest Articles in F B

Chef Rohit Ghai has Plans for India

F&B

Presently Chef Ghai is working on his project Bombay Bustle, which will be inspired by the Dabbawalas of Mumbai. For India, he assures his landing at Bangalore or Mumbai market soon.

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Amy’s Kitchen Plans to Open a Production Unit in India

F&B

Rachel Berliner, Co-founder and Paul Schiefer, Senior Director, Business Development, speak on their expansion plans at World Food India 2017.

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It’s The Best Time to Venture Into the Market: Saransh Goila

F&B

A single product can help you grow your business. As an entrepreneur Chef Saransh Goila of Goila Butter Chicken tells us how to see potential in every step of your entrepreneurial journey.

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The Great Indian Food Street at WFI 2017 Rejoices India’s Rich Culture

F&B

On the day one of World Food India 2017, BW Hotelier spoke to Chef Sanjeev Kapoor who told us about the concept behind 'The Great Indian Food Street'.

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'Young Chefs Needs to Unlearn and Learn'

F&B

The Fifth Chef Summit focused to discuss the current trends and changes in the Hospitality industry. In the third panel discussion titled ‘The Human Touch: Skilling Up Raw Talent to Deliver World-Class F&B Services’ dignitaries all across the hospitality industry came forward to discuss the importance of training and sharing knowledge.

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'Take Pride in Indian Cuisine'

F&B

Indian Culinary Forum (North India) and BW Hotelier presented the fifth Chef Summit 2017 on 1st November 2017 at The Ashok, New Delhi. In a session on ‘Way Forward for Indian Cuisine: Contemporary Twists and New Technologies’ moderated by Sourish Bhattacharyya, Consulting Editor, BW Hotelier witnessed some of the eminent personalities on the dice namely Chef Manjit Gill, President, Indian Federation of Culinary Associations; Sabyasachi Gorai, Head Chef and Co-Owner, Lavaash by Saby; Ravitej Nath, Regional Chef Consultant and Entrepreneur; Chef Abhishek Gupta, Executive Sous Chef and Sitaram Mewati, Editor-in-Chief Mumbai Messenger.

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India Should be known for its Quality of Ingredients: Chef Sanjeev Kapoor

F&B

The Fifth Chef Summit focused to discuss the current trends and changes in the Hospitality industry. Several hospitality experts and young aspiring chefs came together under one roof to discuss upon ‘Making India a Global Destination’. Sanjeev Kapoor who was the guest of honor of the event, spoke about the importance of food in promoting tourism of India.

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World India Food Hackathon Unlocks the Opportunities for Budding Entrepreneurs

F&B

World India Food Hackathon brings together young enthusiasts to develop technology enabled solutions to address food processing challenges. Winners to be felicitated by Honorable President of India Shri Ram Nath Kovind at valedictory session of World Food India on 5th November 2017.

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The Irish House Aims 20 Outlets by the End of This Year

F&B

K Hospitality Corp launched the first Irish House in 2011 in Mumbai. As of today, there are 16 Irish Houses present across the country (the Nehru Place, Delhi outlet being the 16th one) with plans to spread across numerous neighbourhoods around the country.

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TripAdvisor Launches Sponsored Ads Solution for Restaurant Owners Worldwide

F&B

With over 200 million average monthly consumer visits from across the globe searching 4.4 million restaurants listed on TripAdvisor, this new advertising solution is an easy next step for restaurant owners looking to maximize TripAdvisor as a marketing channel.

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