Latest Articles in F B

TWG Tea Enters Indian Market

F&B

RJ Corp Limited group company Devyani International Limited (DIL) made an announcement of acquiring retail and distribution rights for TWG for Indian and UK market, a year ago.

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Kamat Restaurants Plans for 150 Outlets by 2019

F&B

In the first half of 2018 Kamats will open outlets in Ahmednagar, Khopoli, Satara, Padga, Khandala, Dindoli, Surat, Waghunde, Nipani, Kolhapur, Nanded, Indapur, Vani-Nashik and Nashik-Sinner.

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Movenpick Ice-Cream Planning to Boost Their Retail Presence

F&B

Movenpick are looking at expanding by the franchise model by opening its first store in Pune by early week of March.

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Unveiling the Secrets of Italian Cuisine at The Imperial

F&B

The Chefs presented their first look at an Italian Masterclass featuring a few of their signature recipes from their respective regions. The session was organized in close alliance with Chef Prem K Pogakula, Executive Chef at The Imperial.

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The Beer Cafe Comes up With its New Venture Elemenopi

F&B

The brand cruises around over 10 exotic countries and brings some of their iconic delicacies such as Mahjouba, Skampi Na Buzaru, Cevapi and Tuna Nicoise from Algeria, Croatia, Bosnia and France respectively in the menu. Other countries to explore ‘palatably’ include Spain, Morocco, Italy, Lebanon and a few more.

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Demiurgic Hospitality Launches iDabba

F&B

“The biggest challenge at such low ticket size is building unit economics green. We are hopeful that we are marching in right direction and we do not build business which grows profitable only at volumes but also at unit level”, says Nitish Jha, VP, Operations & Sales.

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Ingredients And Inspirations

F&B

The Foodhall Cookbook lets you travel regions through ingredients, textures and dishes. Avni Biyani, Concept Head, Foodhall tells us more.

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Chai Point Plans 30 New Stores by March’18

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Spread across eight cities with over 100 stores in total, Chai Point is running on an Omni Channel business strategy- Stores, Chai on call, boxC.in and launch of loose leaf tea (LLT).

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What is in Store for Diners in 2018

F&B

We move forward by moving back! In my opinion, in 2018, diners will prefer classic dishes instead the more commercial one. I see a comeback of the classic dishes such as Shepherd’s pie. In my restaurants, the classic dishes are reinvented with a twist.

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We Will Soon be Known as Cakewallahs and Not Flowerwallahs: Pawan Gadia of Ferns N Petals

F&B

“In 2018, we want to focus on various other categories where we are not 95 percent available and plan to set up more cake shops,” says Pawan Gadia, CEO, Retail & Online, India & UAE, Ferns N Petals.

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