Latest Articles in F B

India Should be known for its Quality of Ingredients: Chef Sanjeev Kapoor

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The Fifth Chef Summit focused to discuss the current trends and changes in the Hospitality industry. Several hospitality experts and young aspiring chefs came together under one roof to discuss upon ‘Making India a Global Destination’. Sanjeev Kapoor who was the guest of honor of the event, spoke about the importance of food in promoting tourism of India.

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World India Food Hackathon Unlocks the Opportunities for Budding Entrepreneurs

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World India Food Hackathon brings together young enthusiasts to develop technology enabled solutions to address food processing challenges. Winners to be felicitated by Honorable President of India Shri Ram Nath Kovind at valedictory session of World Food India on 5th November 2017.

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The Irish House Aims 20 Outlets by the End of This Year

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K Hospitality Corp launched the first Irish House in 2011 in Mumbai. As of today, there are 16 Irish Houses present across the country (the Nehru Place, Delhi outlet being the 16th one) with plans to spread across numerous neighbourhoods around the country.

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TripAdvisor Launches Sponsored Ads Solution for Restaurant Owners Worldwide

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With over 200 million average monthly consumer visits from across the globe searching 4.4 million restaurants listed on TripAdvisor, this new advertising solution is an easy next step for restaurant owners looking to maximize TripAdvisor as a marketing channel.

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Eating at Restaurants Now Will Get More Expensive after GST Rolls Down to 12%

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The Goods and Service Tax is a revolutionary tax reform, and the Government must be commended for rolling out GST in a holistic manner, despite the challenges and skepticism from various quarters. Reducing GST to 12 per cent from 18 per cent without Input Tax Credit could hurt consumers, industry and economy

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Hielo Beverages Soon Plans to go Global

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Hielo Beverages India Private Limited is an organisation which determines to contribute the industry of Food and Beverages in India by offering the high purity products via Peaur. The product range varies from natural mineral water, natural nectar based fruit juices, natural flavoured vitamin rich water and sparkling water.

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Yet Another successful Year of Asian Hawkers Market

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Asian Hawkers Market is yet another scintillating Pan Asian culinary journey celebrating Asian cuisines and culture from the Far East to South-East Asia. This three-day food festival saw some of the standalone restaurants come together to present the cuisines of Cambodia, China, Indonesia, Japan, Korea, Malaysia, Myanmar, Singapore, Thailand, and Vietnam.

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ICF Cooks Lunch for Underprivileged Children on International Chef Day

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On the occasion of International Chef Day, Indian Culinary Forum’s Chef & Child Foundation organized a Charity lunch for school children at Chhatravas Chandra Arya Vidya Mandir, New Delhi.

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'Indian Food is Way Beyond Kebabs and Curries'

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Chef Saurabh Udinia shares his experience of the San Sebastian Gastronomika, 2017 which was held at San Sebastian (Spain) from 8th- 11th October, 2017.

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Creating Space for Norwegian Salmon in India

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Norwegian salmon has been sold in India for the past 20 years, however it has been limited to the high end segment of hotels and restaurants make the volumes sold small. Yogi Shergill, vice counsel, Royal Norwegian Consulate General (Mumbai) & director (India) of Norwegian Seafood Council (NSC) spoke to BW Hotelier about his plans to promote Norwegian salmon in India.

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