Latest Articles in F B

All Things Coconut!

F&B

Chef Simran Thapar, Executive Chef, The Roseate, New Delhi, tossed up a culinary coconut experience over a scrumptious menu.

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From the Heart to the Table

F&B

We ask some of the leading luminaries of India's top kitchens what inspires them and how do they go about turning an idea into a dish

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Sula Vineyards Launched Beluga Cocktail Masters India 2018

F&B

In a bid to provide bartenders with an international experience, Sula commenced its three-city Masterclass in Mumbai, Delhi and Bangalore conducted by Agostino Schiavo.

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Delhi Pavilion Turns Three

F&B

Sheraton New Delhi Saket presents ‘Dehlnavi Festival’ offering a mix of Awadhi, Indo-Persian cuisine in a festival which is on till the 2nd of September, 2018.

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Culinary flavours of South India with Chef Mahesh Naik

F&B

The Mangalorean Food Festival at the legendary Yellow Brick Road, Vivanta by Taj Ambassador, from 24th August till 2nd Sept, is a real treat for coastal cuisine lovers.

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A taste of Sri Lanka in the City

F&B

This weekend head to the Sri Lankan food festival at the Capital Kitchen, Taj Palace New Delhi. Try the cuisine for its incredibly savouring colourful curries.

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Delhi Airport Gets its Fourth Dilli Streat By Travel Food Services

F&B

Dilli Streat caters to one of the busiest and multiple award winning airport, which recently tied with Mumbai as the best in APAC in terms of passenger experience

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We Plan to Market our Products via Any Time Tea Machines

F&B

The Tea Trove traces its roots back to 1917 when the Kanoi family used to own and manage 42 tea gardens in Assam. We speak to founder Rishav Kanoi on how he plans to tap the current generation of tea lovers with his reinvented variations.

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ICF Announces 6th Chef Summit & 15th Annual Chef Awards 2018

F&B

This year the grand event is all set to be organized at Hotel The Leela Ambience, Gurugram on October 4th 2018. The Annual Chef Awards is also an attempt to highlight Indian Cuisine on International Culinary MAP.

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A Healthy Healing Diet

F&B

Chef Elangovan Shanmugam, Executive Chef of Vivanta Dwarka Delhi, explores the importance of the Vedas in delectable new recipes.

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