Latest Articles in F B

Tailor-made Healthy Meals Start-Up Food Darzee Eyes Pan-India Expansion Following Success in Mumbai

F&B

Using the name ‘Darzee’ which in Hindi means ‘tailor’, the brand reckons that each and every client of theirs, currently 500, is provided with tailor-made meals that meet their personal nutritional needs.

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Morgan Beverages to Introduce Popular UK-based Cider Brand Sheppy’s in India this Year

F&B

Due to mark its presence in India in December this year, the cider will be launched through the visit of David Sheppy, Owner of Sheppy’s Cider along with Rohan Nihalani, Founder, Morgan Beverages.

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Radisson Blu Pune Hinjawadi Gears Up for the Cake Mixing of 2018

F&B

The event was graced by the prominent members of LGBTQ community of the city like SonaliDalvi, Niki Ray and not to be missed, Ashish Chopra who emerged to be the 1st runner-up of Gay World India Pageant 2018.

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Glocal Junction Launches New Menu

F&B

The new menu showcases the perfect blend of classic as well as unconventional dishes and drinks.

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We Introduce New Menus with Changing Seasons to Underscore the Korean and Japanese Culture: Peter Chanseok Jung, Founder, Peterdonuts & Cabaret by Peter

F&B

In conversation with BW Hotelier, Jung speaks about the journey of his Korean Restaurant & Café venture in the Indian HoReCa segment and the venture’s further expansion plans here.

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From France With Love: Stephane Calvet, Executive Chef, Four Seasons Hotel Bengaluru

F&B

Chef Calvet, started his journey in Perpignan, France where he spent his mornings, learning the small details of cooking from his grandmother.

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Exploring Kashmiri Pandit Cuisine at The Leela Ambience Gurugram

F&B

Rajni Jinsi, who hails from Kashmir and is currently settled in Faridabad has taken the kitchen of Diya on her shoulders to display her exceptional command on the regional cuisine.

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Courtyard by Marriott Mumbai’s Revamped Ark 2.0 Tunes into Being the Much-Anticipated Lobby Bar

F&B

Entailed with responsibilities of looking after the overall F&B operations at the hotel, Vaidya conversed with BW Hotelier to shed light on the hotel’s vision about their recently revamped chic lobby bar Ark 2.0.

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S.A.A.G Concludes Fourth Edition of Food for Thought Fest 2018

F&B

This year’s edition of the Food for Thought Fest brought in the exciting components that made this a truly unique event.

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Queensline Floatels to Accord Patrons with International Gastronomy and South Mumbai’s Scenic Views

F&B

The ships costing about 25 lacs each, will be stationed at about a kilometre away from the Gateway of India and will cruise to be further into the Arabian Sea to be flanked by scenic views of setting sun and the old-world charm of South Mumbai’s gothic architecture.

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