Latest Articles in F B

6th Chef Summit by Indian Culinary Forum Concluded With Insights on f&b Industry

F&B

This year the 6th Chef Summit was formulated with topics like ‘F&B Entrepreneurs: Path to Success’, ‘Building Capabilities & Career Progression’ and ‘India: Multiple cuisines, is convergence possible?’. Various f&b veterans from PAN India gave their insights on these topics.

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Where the Two Bengals Meet : Mustard ,Mumbai

F&B

The menu has been designed keeping the Mother Goddess’ varied manifestations in mind. What is also being done for the first time is the use of ingredients long forgotten in the contemporary Bengali culinary discourse, overtaken as they have been by modern substitutes.

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Making a Room of Its Own: Simba Craft Beer

F&B

Launched in the year 2016, Simba is a craft beer brand under the aegis of Prabhtej Singh Bhatia. Available in two variants, Simba Stout and Simba Wit, the company is expecting to sell 20 Lakh Cases/ 4.8 crore pints in FY 18-19.

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The Third Edition of Rich’s Gourmet Guide Underscores Global Trends in Bakery Industry

F&B

With over a ton number of cakes on display prepared using Rich’s products by their team of Chefs, the event held at Taj Santacruz, themed on the upcoming festive season in India and aimed to showcase the current global trends in the bakery industry.

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HRAWI Conducts FoSTaC Conclave Programmes In Mumbai & Daman

F&B

The programme trained and certified over 70 participants from the hospitality industry in Supervisory Training in Advance Catering Programme.

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Foodpanda Storms Into its 20th City

F&B

The newly launched 13 cities include Jaipur, Chandigarh, Kanpur, Lucknow, Indore, Ahmedabad, Nashik, Nagpur, Mysore, Bhubaneswar, Guwahati, Visakhapatnam and Coimbatore.

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Dr. Oetker FunFoods Professional to Showcase Wide Range of Products at Annapoorna World of Food India 2018

F&B

On display at the event would be, innovative recipes, applications and solutions demonstrated by a team of in-house Chefs.

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National Restaurant Association of India Hosted 36th AGM

F&B

Rahul Singh, President, NRAI sais, ‘NRAI wants to work with the Government’.

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Relish the New Menu at ChaoBella

F&B

ChaoBella at Crowne Plaza Today Okhla has gone through a new menu makeover. The menu shows its versatility in ranging from sweet Cantonese food to spicy Sichuan cuisines.

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Indian Cuisine Travels Well, it is Not the Same for Mexican Cuisine

F&B

Mexican cuisine is a celebration to maize. This week, experience the flavours of Mexico in Delhi with Chef Alondra Maldonada at the Taj Mahal, New Delhi from Sep 12-22.

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