Latest Articles in F B

Tea Market is Expected to Grow 20-23% Annually by 2020: Subrata Mukherjee, Business Head, Typhoo India

F&B

With the world going the organic way, Typhoo has launched organic herbal tea offering an essential dose of wellness. We speak to Subrata Mukherjee, Business Head, Typhoo India, on the new range and future plans.

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Barbeque Nation Eyes for 350 Stores by 2023; Plans to Launch in Siliguri Soon

F&B

Over the past four years, Barbeque Nation has added 64 restaurants, crossing the 100th milestone recently, with a launch at Dimapur in Nagaland. Post creating a successful enterprise in India, the brand began operations overseas in 2016, with the launch of outlets in Dubai, followed by two more in the same country.

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Hotel Vs Standalone Restaurants: Battle to be Fought Together

F&B

The third Indian Hospitality Awards and Summit that took place at the Leela Ambience Gurugram perceived a dedicated session over the ‘Disruptive force in F&B: Serving the guest a different experience’.

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Fast for the Feast: Navratra Menu at Indian Accent

F&B

An innovative menu by Chef Manish Mehrotra can make you fast for the feast with a 13-course vegetarian meal served from March 18- April 4, 2018.

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Wake Up and Smell the Chai with Uppma Virdi aka “Chai Walli”

F&B

Uppma Virdi, the founder of Chai Walli, reveals new attributes to the aroma and flavours of a freshly brewed cup at a tea-tasting workshop in Delhi.

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AAHAR 2018 Focuses on Quality and Innovation

F&B

The five-day event is organised by The India Trade Promotion Organisation (ITPO). The foreign participation is from 18 countries including USA, China, Italy, Poland, Turkey, Spain, Oman, South Korea, Thailand, UAE, Peru, Norway, Indonesia, Canada, Tunisia, Hong Kong, Singapore, and Japan.

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JW Marriott Bengaluru Launches Brewery at Spice Terrace

F&B

With this launch, JW Marriott Bengaluru becomes the pioneer among five-Star properties in introducing a brewery in the city.

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French Rendezvous at Nostalgia, 1911 Brasserie at the Imperial

F&B

More than 70 restaurants have been selected across India by the committee of international chefs headed by Chef Alain Ducasse, placing India among the top participating countries. Nostalgia at 1911 Brasserie is one of the chosen ones to promote this glorious French dinner.

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ICF to Organise 13th Edition of Culinary Art India in New Delhi

F&B

The five-day event will be staged alongside AAHAR International Fair at Pragati Maidan from March 13-17, 2018

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HITCHKI Gearing Up With 8 New Outlets by 2019

F&B

'In the next financial year we are planning to launch 8 new outlets of HITCHKI in three different cities in India and three International Operations,' says Arjun Raj Kher, Brand Head, HITCHKI.

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