Latest Articles in F B

Celebrating the Goodness of Gin on International Gin Day

F&B

Gin has played swashbuckler in many popular culture books and movies, which has furthered its status amongst all strata of society.

Read More

Sofitel BKC Launches Wine Library 'Vinothéque'

F&B

Just like a library of books with an extensive collection featuring various genres, Artisan’s Wine Library also consists of an elaborate collection of international as well as Indian Wines and Champagnes.

Read More

Naspers Garnishes $80 Million to Swiggy’s Platter

F&B

Previous investors in the company include Accel India, SAIF Partners India, Bessemer Venture Partners, Harmony Partners and Norwest Venture Partners.

Read More

'We Believe Food Should be Nutrient Rich and Healthy'

F&B

Farm to Fork is changing the concept of farming and taking the world to a residue free environment says Nilesh Palresha, Director VTP Group & Earth Food.

Read More

Creating an Indian Beer Brand

F&B

Ex-Techie and workaholic, Ankur Jain has been focussed in his drive to create what he claims will be India's as well as the USA's number one premium beer brand. BW Hotelier spoke with Jain about his vision and the hurdles he has had to overcome.

Read More

India's First IHOP Opens at Cyber Hub Gurugram

F&B

The company plans to gradually expand operations to around 20 restaurants. As of now they will concentrate on the NCR region and possibly also establish their presence in Bengaluru, according to the brand owner, DineEquity, Inc.

Read More

Build Business on No-Discount Model

F&B

Gourmet Asian food is neither affordable nor readily available for the common masses. 48East delivers fine Asian gourmet food at your doorstep to bring awareness about the diversity of Asian food and offer eclectic Asian cuisine at an affordable price on demand.

Read More

Hiroshi Kagata Adds Kaiseki Touch to threesixtyone°

F&B

The Oberoi, Gurgaon's new Japanese chef brings with him immense experience of having worked in restaurants like Mizumi at Wynn Macau as well in traditonal Kaiseki restaurants in Kyoto, where he began his career. For Kagata it's all about the personalisation of the meal that matters.

Read More

Jayaram Banan Buys Back Sagar Ratna

F&B

There has been significant increase in the number of restaurants from around 49 the time when the majority stake was sold, to 95 plus right now. The target according to the company was to have a hundred more in the next couple of years.

Read More

The Art of Drinking

F&B

Columnist Nikhila Palat speaks with bar consultant and master mixologist Andrew Pearson from the UK about his latest product, the House of Nomad, which opened in Taj Lands End Bandra.

Read More