Latest Articles in F B

HRAWI Conducts FoSTaC Conclave Programmes In Mumbai & Daman

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The programme trained and certified over 70 participants from the hospitality industry in Supervisory Training in Advance Catering Programme.

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Foodpanda Storms Into its 20th City

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The newly launched 13 cities include Jaipur, Chandigarh, Kanpur, Lucknow, Indore, Ahmedabad, Nashik, Nagpur, Mysore, Bhubaneswar, Guwahati, Visakhapatnam and Coimbatore.

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Dr. Oetker FunFoods Professional to Showcase Wide Range of Products at Annapoorna World of Food India 2018

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On display at the event would be, innovative recipes, applications and solutions demonstrated by a team of in-house Chefs.

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National Restaurant Association of India Hosted 36th AGM

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Rahul Singh, President, NRAI sais, ‘NRAI wants to work with the Government’.

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Relish the New Menu at ChaoBella

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ChaoBella at Crowne Plaza Today Okhla has gone through a new menu makeover. The menu shows its versatility in ranging from sweet Cantonese food to spicy Sichuan cuisines.

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Indian Cuisine Travels Well, it is Not the Same for Mexican Cuisine

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Mexican cuisine is a celebration to maize. This week, experience the flavours of Mexico in Delhi with Chef Alondra Maldonada at the Taj Mahal, New Delhi from Sep 12-22.

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Renaissance Mumbai Celebrated the Launch of ‘Lake View Café’

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A perfect getaway from the busy streets of suburban Mumbai, the al fresco seating eatery is chic and contemporary yet un-intimidating, set-up right at the edge of this teardrop-clear lake.

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Glenfiddich Hosted the World's Most Experimental Bartender in Delhi

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From among 6 collaborating participants from across India, bartender Rohan Matmary and musician Sonam Kalra’s pair stood out with their creativity and were selected as the India winners of Glenfiddich’s World’s Most Experimental Bartender.

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Barbeque Nation Opens at Aurangabad

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Spread over an area of 3500 square feet, the new restaurant is located at Prozone Mall, one of the largest malls in the city.

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Bringing City of ‘Detroit’ to Delhi

F&B

Detroit Garage Bar and Kitchen, a destination for the admirers of vibrant ambience aims to bring out the grungy world of car garage for bon vivant and food experts.

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