Latest Articles in F B

Masterchef Pankaj Bhadouria Back With her Fourth Book

F&B

Bhadouria feels that Indian food should reflect its Indianness. Her fourth publication, The Secret's in the Spice Mix, is about blending Indian spices and their use in dishes from everyday to celebratory.

Read More

Real-time Reservations at ClickTable

F&B

Varun Gupta, left his family business, Kent RO Systems, to launch ClickTable, an app which helps diners make instant reservations in restaurants listed with him. According to Gupta, his platform, launched in Delhi, is all set to grow in other metro cities soon.

Read More

TeamonkGlobal Launches New Variants of Tea

F&B

TeamonkGlobal products are available in the retail outlets in Mumbai, Pune, and Delhi NCR. It will be soon available in Bengaluru, Hyderabad, Chennai, Kolkata, Dehradun, Kanpur & Lucknow.

Read More

Cooking for the Customer

F&B

Swedish Chef Ebbe Vollmer, co-owner of the two Michelin star restaurant Vollmer in Malmo, Sweden (along with his brother Max), was in the NCR recently to celebrate Sweden’s National Day at the Swedish Embassy and spoke to BW Hotelier about his food and philosophies.

Read More

A New World of Indian Cuisine

F&B

Chef and Entrepreneur Vineet Bhatia’s brand is known for pushing the envelope when it comes to traditional flavours.

Read More

Celebrating the Goodness of Gin on International Gin Day

F&B

Gin has played swashbuckler in many popular culture books and movies, which has furthered its status amongst all strata of society.

Read More

Sofitel BKC Launches Wine Library 'Vinothéque'

F&B

Just like a library of books with an extensive collection featuring various genres, Artisan’s Wine Library also consists of an elaborate collection of international as well as Indian Wines and Champagnes.

Read More

Naspers Garnishes $80 Million to Swiggy’s Platter

F&B

Previous investors in the company include Accel India, SAIF Partners India, Bessemer Venture Partners, Harmony Partners and Norwest Venture Partners.

Read More

'We Believe Food Should be Nutrient Rich and Healthy'

F&B

Farm to Fork is changing the concept of farming and taking the world to a residue free environment says Nilesh Palresha, Director VTP Group & Earth Food.

Read More

Creating an Indian Beer Brand

F&B

Ex-Techie and workaholic, Ankur Jain has been focussed in his drive to create what he claims will be India's as well as the USA's number one premium beer brand. BW Hotelier spoke with Jain about his vision and the hurdles he has had to overcome.

Read More