Latest Articles in F B

First Indian Bartender to Compete in Rémy Martin Bartender Talent Academy’s Global Cocktail Competition

F&B

Rémy Martin has been a family business for three centuries, run by two families who share the same values: the Rémy Martin and the Heriard Dubreuil families.

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Native QSR brand Rolls Mania to Roll Out Overseas Operations & 200 Stores Pan-India by End-FY18

F&B

The homegrown QSR brand is planning to penetrate into global markets soon where their first overseas stint as per the directors is said to be in the Middle East market.

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CinCin’s Adamo Balsamo Bags Title at Maiden Beluga Cocktail Masters India 2018

F&B

Over 200 bartenders across the country aligned themselves to put together delectable cocktails made with Beluga and learn global tricks about bartending.

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Lenexis Foodworks Announces INR 150 Cr Expansion Plan; to Open 70 Wok Express in 3 Years

F&B

Wok Express posted an impressive comparable year to date sales for FY 2018- 19 that increased to 22.4 percent as overall orders during this year saw a remarkable 61.8 surge. The gains have come from both dine-in and delivery sales that have risen to 44.4 percent and 105.4 percent respectively.

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Tappa From Lite Bite Foods Plans to Expand in India and Abroad

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'Since it has been really well received in both the cities Mumbai and Delhi, we now plan to expand to other cities and would also like to explore avenues to take the brand global,' says Rohit Aggarwal, Director at Lite Bite Foods for Tappa.

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Dewar's New India Brand Ambassadors Aim to Take Scotch Whisky to New Heights

F&B

Perceiving the popularity of Scotch Whisky and the various delectable drinks that could be made with them, Dewar’s – a recognised Scotch Whisky brand with a prevalence of over eight years in India has on-boarded Emily Thompson and Ernest Reid, to be the brand’s India ambassadors.

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HRAWI Lauds State Excise Department’s Decision to Allow Rooftop Restaurants of Hotels to serve liquor

F&B

The Hotel and Restaurant Association of Western India (HRAWI) has welcomed the move and further indicated that it will continue holding dialogues with the Government for making the same applicable to standalone restaurants too.

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WICA Organises Sixth Edition of Chef’s Connect Conference to Celebrate International Chefs Day

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The Chef’s Connect 2018 themed ‘Celebrate the Chef’ was inaugurated by food critic and historian Dr. Pushpesh Pant flanked by Chef Manjeet Singh Gill, President, IFCA, and WICA members including President of the association Chef Vernon Coelho, Secretary – Chef Salil Phadnis and Treasurer – Chef Sudhir Pai. K S Narayanan, Senior Industry Expert and Dr. Chef Iulia Drăguţ, President of AEECA were also present at the one-day event.

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Hotel Sahara Star launches Gujarati & Rajasthani Cuisines Inspired Thali Restaurant Manuhaar

F&B

Focusing on thali-style food, Manuhaar serves authentic Gujarati and Marwari cuisine. Ideal for dal baati churma and gujarati kadhi, Manuhaar also offers fine dining of signature vegetarian dishes.

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Punjab Grill Opens in Forum Mall, Whitefield, Bengaluru

F&B

Spread across 3100 sq.ft. with the seating capacity of 86 cover, Punjab Grill opens in Forum Mall, Whitefield, Bengaluru.

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