Latest Articles in F B

A Vision to Focus on Unique and Speciality Food

F&B

Sandy Samuel Jerome, CEO & Co-Founder, Somey’s Kitchen brings traditional home-made pickled masalas to the global market.

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KFC’s Founder Colonel Sanders Arrives India

F&B

KFC India recently opened the gates to KFC Land taking fans across the country by a storm.

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ICF Knowledge Summit June 2018 Concluded with Great Insights

F&B

The event was attended by chefs, sensorial specialist, product tasters, entrepreneurs and industry stalwarts.

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La'Concha Opens at Azaya Beach Resort Goa

F&B

The all-day-dining restaurant features live kitchens that embrace the idea of eating out of the pan, off the grill and out of the wok.

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Indore Marriott Hotel Plans to Expand its F&B Space

F&B

As part of the phase-1, the hotel opened Indore Baking Company & Indore Kitchen, which received a great response from the locals. The property also has a major focus on ‘Shaadi by Marriott’.

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Aspri Spirits Launches Tito’s Handmade Vodka in India

F&B

Tito’s Handmade Vodka is available at all leading restaurants, bars and wine shops. The brand is priced at Rs. 4480 in Mumbai, Rs. 3350 in Delhi and Rs. 4398 in Bangalore.

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Glocal Junction to Tap Three New Cities

F&B

"Creating out of the box properties, innovative menu, pricing and profitability, pleasing ambience and interiors, and maintaining the service quality is highly imperative in our industry," says Amit Bajaj, Executive Chef, Glocal Junction.

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Make Your Iftar Feast a Celebration

F&B

Relish an unbridled indulgence of mouth-watering delicacies as the city soaks in the spirit of Ramzan.

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Know the Difference Between Perception and Reality: Rahul Khanna, Director, Azure Hospitality

F&B

BW Hotelier had a small chat with Rahul Khanna, Director, Azure Hospitality where he spoke about the industry and more.

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When Desi Meets Progressive Flavours At Karma Kismet

F&B

The new restaurant Karma Kismet in Delhi is a refreshing mix of progressive Indian flavours and textures. We speak to cofounder Tushar Jagota and Chef Deepanker Khosla about the concept.

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