Latest Articles in F B

Food Lore from the Sub-Continent

F&B

Tanushree Bhowmik has been reading food history for about eight years now. This interest has converted into a passion to start out ForkTales.

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Gul Panag Indulges in a Guilt-Free Asian Meal at Wok To Walk

F&B

The king of Asian woks, Wok To Walk, recently hosted a group of health enthusiasts led by actor, aviator & adventurer Gul Panag, who is known to be pretty health-conscious herself.

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Creating a Culinary Space with Difference: Chef Ranveer Brar

F&B

"With hyper-localisation being a big trend now, it’s important to respect where we are, its uniqueness. The USP you can add to the food other than your own touch to it is to respect the latitudinal and longitudinal coordinates of where you are and what goes in and around it," says Chef Ranveer Brar.

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A Great Fusion Of Art, Aesthetics & Food

F&B

The Project Café is a unique concept in the lifestyle experience space that seamlessly integrates art, design, music, culinary and literary arts and residence under one roof. We speak to Drasty Shah, CCO and Co-Founder, The Project Café for more details.

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Cafe Out of The Box Plans to Open 50 Outlets in Five Years

F&B

For the present years, we will be witnessing three new outlets, i.e., in Connaught Place and Hauz Khas in Delhi whereas one in Chandigarh.

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Home-baking – A sinful passion!

F&B

Rewati Rau is a passionate baker specialising in freshly baked, fuss-free homely cakes, cookies, brownies and cupcakes. Her latest venture Bikku Bakes offers a range of healthy bakes with dietary restrictions.

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Travelling Back to the Taste of Nawabs with Chef Mohit Bhowar

F&B

After working in hotels like Renaissance Mumbai, Sofitel BKC and Courtyard Marriott Bilaspur he got his biggest break as an Executive Chef at Hilton Garden Inn Lucknow where he is serving since its opening.

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Amusing with Taste: The Amuse House

F&B

The dishes on the menu are handpicked by chef Arvind himself while keeping the significance of heterogeneity and perfection in mind.

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Kanu Gupta Secretly Surprising Mumbaikars Through Savor

F&B

Savor Experiences has organised several dinners like the Thanks Giving Dinner at We Work, Dinner for the MAMI Film Festival Jury, Dinner with Michelin Starred Belgian Chef Bart among several others. Kanu Gupta started Savor Lunch in Jan 2017, a new lunch-only delivery service in Mumbai.

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Nutriobox Forays into Gurugram Market

F&B

NutrioBox is an F&B startup initiated by two young, energetic minds: Satvik Ahuja & Aayush Yadav, who always wanted to capitalize the idea of serving Healthy, Fresh and Tasty food.

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