Latest Articles in F B

HITCHKI Gearing Up With 8 New Outlets by 2019

F&B

'In the next financial year we are planning to launch 8 new outlets of HITCHKI in three different cities in India and three International Operations,' says Arjun Raj Kher, Brand Head, HITCHKI.

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Visit Victoria showcases glimpses of Melbourne’s food culture in India

F&B

Visit Victoria along with Melbourne’s Chef Shaun Quade recently recreated a slice of its food & wine culture in India through an interactive masterclass giving a glimpse of Melbourne’s incredible offerings.

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White Rhino Beer Brewing it Differently

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Ishaan Puri, the mastermind behind White Rhino beer spoke to us about how he is making it different.

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Demiurgic Hospitality Inks 250% Growth in Six Months

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Demiurgic Hospitality operates on hub and spoke model which helps them maintaining the quality and at the same time optimising the processes and cost matrix.

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Swiggy Raises USD 100 Million

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Swiggy says its revenue has increased 500 per cent in the last financial year and its order volumes have nearly double since its previous funding in May 2017.

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TWG Tea Enters Indian Market

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RJ Corp Limited group company Devyani International Limited (DIL) made an announcement of acquiring retail and distribution rights for TWG for Indian and UK market, a year ago.

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Kamat Restaurants Plans for 150 Outlets by 2019

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In the first half of 2018 Kamats will open outlets in Ahmednagar, Khopoli, Satara, Padga, Khandala, Dindoli, Surat, Waghunde, Nipani, Kolhapur, Nanded, Indapur, Vani-Nashik and Nashik-Sinner.

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Movenpick Ice-Cream Planning to Boost Their Retail Presence

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Movenpick are looking at expanding by the franchise model by opening its first store in Pune by early week of March.

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Unveiling the Secrets of Italian Cuisine at The Imperial

F&B

The Chefs presented their first look at an Italian Masterclass featuring a few of their signature recipes from their respective regions. The session was organized in close alliance with Chef Prem K Pogakula, Executive Chef at The Imperial.

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The Beer Cafe Comes up With its New Venture Elemenopi

F&B

The brand cruises around over 10 exotic countries and brings some of their iconic delicacies such as Mahjouba, Skampi Na Buzaru, Cevapi and Tuna Nicoise from Algeria, Croatia, Bosnia and France respectively in the menu. Other countries to explore ‘palatably’ include Spain, Morocco, Italy, Lebanon and a few more.

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