Latest Articles in F B

Millies Cookies Launched in India: Aims For 12 Stores by The End of FY18

F&B

The brand is endorsed by Bollywood Actress Parineeti Chopra whilst Shaun Kenworthy, a Celebrity Chef from the UK is the Culinary Director for Millies Cookies. The company (WIB) aims to commence about 75 stores in next five years PAN India involving investments of about INR 38 Cr.

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Kiwifruit From Chile to Focus on Health Segment in India

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The superfood from Chile has tapped into potential growth opportunities in the Indian market in collaboration with the Embassy of Chile and commercial trade office ProChile, to support the growth of Chilean Kiwifruit exports to the Indian fresh fruits market.

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GO Cheese Bringing Revolution in Cheese Industry

F&B

According to Devendra Shah, Chairman, Parag Milk Foods Limited, the GO Cheese business has a huge demand from hotels, restaurants and retail stores

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FSSAI Wants Calorie Count on Restaurant Menu to Promote Healthy Habits

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The food regulator has also proposed to limit the maximum trans fat content in vegetable oils, vegetable fat and hydrogenated vegetable oil to two percent by weight as part of its goal to make India trans-fat-free by 2022.

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Burger Daddy Offers Gourmet Meals in Gurgaon

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“We aim to open four outlets in Gurgaon in the next quarter and plan to achieve 35 outlets in Delhi/NCR in the next 3 years,” says founder Vikrant Singh Mathur.

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Cold brew coffee market is growing in India

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Ajai Thandi, Co-Founder, Sleepy Owl, rethinks the traditional in-home coffee experience with an initial seed fund of INR 35 million (US$500,000) from DSG Consumer Partners. From its current retail presence of 30 stores, Thandi plans to take it to 100 stores in the next 6 months.

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A Vision to Focus on Unique and Speciality Food

F&B

Sandy Samuel Jerome, CEO & Co-Founder, Somey’s Kitchen brings traditional home-made pickled masalas to the global market.

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KFC’s Founder Colonel Sanders Arrives India

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KFC India recently opened the gates to KFC Land taking fans across the country by a storm.

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ICF Knowledge Summit June 2018 Concluded with Great Insights

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The event was attended by chefs, sensorial specialist, product tasters, entrepreneurs and industry stalwarts.

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La'Concha Opens at Azaya Beach Resort Goa

F&B

The all-day-dining restaurant features live kitchens that embrace the idea of eating out of the pan, off the grill and out of the wok.

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