Latest Articles in F B
Novotel Hyderabad Convention Centre organises Sri Lankan Food Festival
During the 10-day festival, Chef Anura Lenora is all set to cast his gastronomical spell while showcasing truly rustic and authentic flavours of the Island Country
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Hard Rock Cafe Kolkata launches an all-new menu
Curated by Head Chef Cyrus Irani, the menu comprises a plethora of dishes inspired by different cuisines all over the world
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San:Qi at Four Seasons Mumbai celebrates ‘Vegan Week’
The culinary masters at San:Qi have curated a special menu featuring the finest from the different kitchens
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Shangri-La Al Husn, Muscat unveils Indian restaurant Aangan by Chef Rohit Ghai
Complete with an alfresco terrace, Aangan majestically overlooks the waters of the Gulf of Oman
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Kids become master chefs for a day at Crowne Plaza Greater Noida
Children from Prathmik Vidhyalaya Mubarikpur were invited to the hotel on World Chefs Day
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Sheraton Hyderabad Hotel concludes its annual Cake Mixing Ceremony
This year the annual ritual was done as part of a specially curated brunch at the Feast Restaurant
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Indulge in Hyderabadi Food Festival at Jyran, Sofitel Mumbai BKC
On offer is a special a la carte special Hyderabadi menu
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‘I get to live my passion every day’
This International Chefs Day, we get an insight into a multi-property Executive Chef at Marriott
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IHCL unveils Loya, a new Indian concept restaurant brand
The flagship restaurant brand to take diners on a journey through vivid landscape of the North
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The Grand Ottoman Odyssey at Fifty Five East
Savour the delicacies from the West of the Mediterranean at Grand Hyatt Mumbai
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