Latest Articles in F B

A taste of Sri Lanka in the City

F&B

This weekend head to the Sri Lankan food festival at the Capital Kitchen, Taj Palace New Delhi. Try the cuisine for its incredibly savouring colourful curries.

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Delhi Airport Gets its Fourth Dilli Streat By Travel Food Services

F&B

Dilli Streat caters to one of the busiest and multiple award winning airport, which recently tied with Mumbai as the best in APAC in terms of passenger experience

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We Plan to Market our Products via Any Time Tea Machines

F&B

The Tea Trove traces its roots back to 1917 when the Kanoi family used to own and manage 42 tea gardens in Assam. We speak to founder Rishav Kanoi on how he plans to tap the current generation of tea lovers with his reinvented variations.

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ICF Announces 6th Chef Summit & 15th Annual Chef Awards 2018

F&B

This year the grand event is all set to be organized at Hotel The Leela Ambience, Gurugram on October 4th 2018. The Annual Chef Awards is also an attempt to highlight Indian Cuisine on International Culinary MAP.

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A Healthy Healing Diet

F&B

Chef Elangovan Shanmugam, Executive Chef of Vivanta Dwarka Delhi, explores the importance of the Vedas in delectable new recipes.

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Shaking Hands With Arabic Cuisine: Chef Salem, Executive Chef, Sodexo, Qatar

F&B

Chef Salem visited India as a part of Sodexo Global Chef Program 2018, to familiarise Arabic cuisine in the Indian market.

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400-Calorie Balanced Meal in a Glass: Happy Ratio

F&B

"We have a loyal and growing community of Happy Ratio customers who have become healthier and stronger by consuming the product. They swear by it! On Amazon, we are one of the highest rated products in the diet and nutrition category," says Harsh Batra, Founder, Happy Ratio.

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Unlock New Experience In Kolkata

F&B

Kolkata became one of the most desirable places to visit with its great mix of variety such as food, fun and nightclubs

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K Hospitality Corp Acquires All Franchise Units of Copper Chimney From Pan India Foods

F&B

The move is aligned to K Hospitality’s aggressive growth strategy to extend the heritage and strength of the 45-year-old Copper Chimney brand across India and take Indian cuisine to the world through its newly formed entity, Charcoal Concepts. To deploy group infrastructure, know-how and capital to develop the brand and scale Copper Chimney to touch 50 outlets over next 4 years

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Swiggy Acquires On-demand Delivery Platform Scootsy for Rs 50 Cr

F&B

The acquisition will enable Scootsy’s expansion across Mumbai as well as propel its foray into 4-5 major Indian cities in the coming months.

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