Latest Articles in F B

TripAdvisor and EazyDiner Announce Tie-up for Instant Restaurant Reservations

F&B

This initiative is the first-of-its-kind for TripAdvisor in India where the site’s global community will now be able to access the latest in restaurant information when travelling in India, and make a booking by clicking on the ‘Reserve’ tab, both powered by EazyDiner.

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Bringing the Customer a New Experience

F&B

Shahrom Oshtori, Director of Food and Beverage, Sofitel Mumbai BKC speaks to BW Hotelier on his strategy when it comes to food festivals and introducing the city to unique flavours.

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In A Bakers’ Paradise

F&B

The Academy of Pastry Arts India is inspired by the ‘Make in India’ campaign with a focus on providing a well-designed pastry programme which aims at nurture budding pastry chefs and entrepreneurs.

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Hemant Oberoi Launches his Restaurant in Mumbai BKC

F&B

For the chef, home is where the heart is, as he sets up his first outlet in India, after successful ventures in Singapore and the US.

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'I Intend to Focus on Retention over Acquisition'

F&B

Sandeep Singh, Shangri-La's Eros Hotel's new Director of Food and Beverage spoke to BW Hotelier about the challenges of his new position and how he planned to tackle them.

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'This Summer Our Menu Centres on Light Lunches'

F&B

The Shangri-La's Eros Hotel in New Delhi brings a dim sum lunch offering that puts others to shame for quality and value for money. We spoke with Executive Chef Neeraj Tyagi about how he fine tunes his F&B offerings for the customer of today.

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'We Have to Keep Up with Constantly Evolving F&B Preferences'

F&B

Rohit Srivastava, Hyatt Regency Delhi's new Director of F&B speaks to BW Hotelier about the challenges of his job and how the year is shaping up, sharing his philosophy, which he hopes will bring more success to his hotel's already prominent F&B offerings.

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From Terrace to Table

F&B

Mumbai welcomes an entirely new dining experience with the launch of Candy & Green--a 2500 sq ft multi level restaurant in the heart of the buzzing Breach Candy which houses a 750 sq ft farm growing 25 kgs of greens every week.

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Biryani By The Kilo Gets Funding Boost

F&B

First round of funding adds up to Rs 2.5 crore for the company which insists it will continue growing organically for the moment and give its customers a unique experience of freshly cooked meals.

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Wake up and Smell the Coffee

F&B

Bonhomia understood the first mover advantage when they launched their coffee capsules and later machines in the Indian market. Since their launch in 2012, they have seen phenomenal growth and are looking at a strong expansion plan for both retail as well as hospitality.

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