Latest Articles in F B

Relish the New Menu at ChaoBella

F&B

ChaoBella at Crowne Plaza Today Okhla has gone through a new menu makeover. The menu shows its versatility in ranging from sweet Cantonese food to spicy Sichuan cuisines.

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Indian Cuisine Travels Well, it is Not the Same for Mexican Cuisine

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Mexican cuisine is a celebration to maize. This week, experience the flavours of Mexico in Delhi with Chef Alondra Maldonada at the Taj Mahal, New Delhi from Sep 12-22.

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Renaissance Mumbai Celebrated the Launch of ‘Lake View Café’

F&B

A perfect getaway from the busy streets of suburban Mumbai, the al fresco seating eatery is chic and contemporary yet un-intimidating, set-up right at the edge of this teardrop-clear lake.

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Glenfiddich Hosted the World's Most Experimental Bartender in Delhi

F&B

From among 6 collaborating participants from across India, bartender Rohan Matmary and musician Sonam Kalra’s pair stood out with their creativity and were selected as the India winners of Glenfiddich’s World’s Most Experimental Bartender.

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Barbeque Nation Opens at Aurangabad

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Spread over an area of 3500 square feet, the new restaurant is located at Prozone Mall, one of the largest malls in the city.

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Bringing City of ‘Detroit’ to Delhi

F&B

Detroit Garage Bar and Kitchen, a destination for the admirers of vibrant ambience aims to bring out the grungy world of car garage for bon vivant and food experts.

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All Things Coconut!

F&B

Chef Simran Thapar, Executive Chef, The Roseate, New Delhi, tossed up a culinary coconut experience over a scrumptious menu.

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From the Heart to the Table

F&B

We ask some of the leading luminaries of India's top kitchens what inspires them and how do they go about turning an idea into a dish

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Sula Vineyards Launched Beluga Cocktail Masters India 2018

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In a bid to provide bartenders with an international experience, Sula commenced its three-city Masterclass in Mumbai, Delhi and Bangalore conducted by Agostino Schiavo.

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Delhi Pavilion Turns Three

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Sheraton New Delhi Saket presents ‘Dehlnavi Festival’ offering a mix of Awadhi, Indo-Persian cuisine in a festival which is on till the 2nd of September, 2018.

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