Latest Articles in F B

Book Junks Myth That Pakodas Are 'Junk Food'

F&B

Over the years, Khanna has seen and heard a lot of misinformation about fried foods float about and even gain popular acceptance. ''The opposite is true, we need fats to keep our body functioning properly. It is the oil that becomes the issue when heated to an excessively high temperature, it makes fat decompose in dangerous ways.”

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Radisson Hotel Group Hosted a Unique ‘Cook-Off’ 2019

F&B

The nationwide challenge was divided into two geographical regions: North-East and South-West. The North-East Zone contest took place on 31st July 2019 at Radisson Gurugram Udyog Vihar, while it's South-West Zone counterpart happened on 26th August 2019 at Radisson Mumbai Andheri MIDC. The best dishes from the competition will become a part of the menus of Radisson Hotel Group’s restaurants in India.

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Memories of La Piazza Flood In as Iconic Restaurant Launches Commemorative Book at a Wine Bazaar Showcasing 30 Wines

F&B

The brief from the management left no one in any doubt why Valentino was making way for La Piazza. In a commemorative volume soft-launched on Friday, August 30, even as guests got to quaff 30 wines from nine countries, Shiv Jatia, Chairman and Managing Director, Asian Hotels (North) Limited, and promoter of the Hyatt Regency Delhi re-articulates the vision.

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World's Biggest F&B Exhibition 'SIAL' all set for its Second Edition in India

F&B

The exhibition will offer the industry an opportunity to source high quality local and foreign ingredients, network with industry professionals from across the globe, learn the latest industry trends, innovations, and broaden their business potential.

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Pride Hotel Nagpur Unveils 'Cafe Pride' & 'Tangerine Lounge Bar'

F&B

The Pride Group currently has Pan India presence in Pune, Bengaluru, Chennai, Nagpur, Kolkata, Delhi – Aerocity, Ahmedabad, Jaipur, Goa, Vadodara, Dharamshala, Puri, Indore, and Rajkot.

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Raw Pressery to Launch New Flavours Soon

F&B

Raw Pressery started with eight super healthy cold-pressed juices and now they have over 26 different juices including the country’s first-ever bottled sugarcane juice. Very soon they will be launching new flavours and other innovative products that help people lead a fulfilling healthy lifestyle.

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Japanese Curry Rice Chain Restaurant CoCo Ichibanya to Foray Into Indian market

F&B

The JV would directly own and operate outlets, and also has plans to franchise the CoCo Ichi brand throughout India

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Having a Relationship with Farmers to Fully Understand Products is Certified Sustainable: Chef Brian Moore

F&B

Talking about his expertise in sustainable cooking, Chef Brian Moore thinks the most important start is to source responsibly, use as much locally produced ingredient that would help the local communities and reduce the carbon footprint.

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Medusa Beer Plans to Launch 330 ml Can & 500 ml Bottles

F&B

"In our first year, we have sold three Lakh cases in Delhi. No brands from the past 20 years have sold three lakh cases in their first year in Delhi and we are looking for a much bigger number for this year," says Avneet Singh, CEO, Medusa Beverages Pvt. Ltd.

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Auric Beverages Aims to Expand in 25 Cities in Next 5 Years

F&B

In the next five years, they are aiming to expand their presence across 25 cities in India.

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