Latest Articles in F B

Auric Beverages Aims to Expand in 25 Cities in Next 5 Years

F&B

In the next five years, they are aiming to expand their presence across 25 cities in India.

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Scrumptious Food, Energetic Bar & Great View: Together at 12th has Much More to Offer

F&B

Seating about 100 diners at once, they’ve restrained from sticking to any particular cuisine calling it a ‘freestyle’. We caught up with the founder, Nitin Tewari to know more about his exciting journey and what he chalks out for the future.

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First Garden Restaurant 'Public' Opens in Agra

F&B

To bring togetherness in a peaceful, healthier environment, the concept of ‘Public’ revolves around bringing its guests closer to nature.

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Chandon for me is about celebrating and enjoying every moment of my life: Chef Ranveer Brar

F&B

This year Chandon launches The Party Starter Series 2.0, saluting people across various genres that have made a difference and made a difference in their field. BW Hotelier spoke to Chef Ranveer Brar who threw some light on the association.

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Collaborative Cuisine will Prevail : Chef Tarun Sibal

F&B

Sibal hails from the first catering family of Delhi and is almost hardwired to do what he does.

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The Imperial Culinary Club Celebrates Season of Mangoes

F&B

The recent session was hosted to celebrate the season of mangoes with a live cookout for guests. Vijay Wanchoo took charge of the ladle and curated recipes with mango as the central theme.

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Veeba Foods Forays into Child Nutrition Segment

F&B

Innovated by Veeba Foods’ founder, Viraj Bahl and a team of Veeba research scientists, V-Nourish has over 40 Nutri-Boosters including high protein, micronutrients, prebiotics and probiotics to support growth and development of children.

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Pablo-The Food Cartel: A Treat to Taste Buds

F&B

Termed as not just a café but a whole experience in itself, Pablo is a brainchild of two sisters Priyanshi and Sanchita Dhir.

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Lub Lub Lebanese Opens 3rd Outlet in Gurugram

F&B

The outlet was inaugurated by Culinary Expert Chef Davinder Kumar Vice President of F&B & Executive Chef- Hotel Le Meridien, New Delhi.

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An Ode to the Cuisine of North East At Trident, Nariman Point, Mumbai

F&B

The menu at 'India Jones' has been bifurcated to celebrate the best from the Seven Sisters of India: Meghalaya, Arunachal Pradesh, Nagaland, Tripura, Assam, Manipur, and Mizoram

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