Latest Articles in F B

A Healthy Healing Diet

F&B

Chef Elangovan Shanmugam, Executive Chef of Vivanta Dwarka Delhi, explores the importance of the Vedas in delectable new recipes.

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Shaking Hands With Arabic Cuisine: Chef Salem, Executive Chef, Sodexo, Qatar

F&B

Chef Salem visited India as a part of Sodexo Global Chef Program 2018, to familiarise Arabic cuisine in the Indian market.

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400-Calorie Balanced Meal in a Glass: Happy Ratio

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"We have a loyal and growing community of Happy Ratio customers who have become healthier and stronger by consuming the product. They swear by it! On Amazon, we are one of the highest rated products in the diet and nutrition category," says Harsh Batra, Founder, Happy Ratio.

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Unlock New Experience In Kolkata

F&B

Kolkata became one of the most desirable places to visit with its great mix of variety such as food, fun and nightclubs

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K Hospitality Corp Acquires All Franchise Units of Copper Chimney From Pan India Foods

F&B

The move is aligned to K Hospitality’s aggressive growth strategy to extend the heritage and strength of the 45-year-old Copper Chimney brand across India and take Indian cuisine to the world through its newly formed entity, Charcoal Concepts. To deploy group infrastructure, know-how and capital to develop the brand and scale Copper Chimney to touch 50 outlets over next 4 years

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Swiggy Acquires On-demand Delivery Platform Scootsy for Rs 50 Cr

F&B

The acquisition will enable Scootsy’s expansion across Mumbai as well as propel its foray into 4-5 major Indian cities in the coming months.

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Must Pay Attention to Constant Innovation and Customer Service: Nandini Nneeraj, Co-Owner, Mother India Restaurant

F&B

Nandini Nneeraj, Co-Owner, Mother India Restaurant, Delhi is soon planning to launch her next venture 'Bokan' in South Delhi.

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Curating Memories and Culinary Goodies at Provenance

F&B

Avani Raheja and Samir Gadhok of Burgundy Hospitality have brought Royce’ Chocolates, Papabubble and Onitsuka Tiger to India. Recently, they have launched a luxury gift store and café – Provenance that houses unique culinary goodies.

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The Grand Coastal Fare

F&B

With its three outlets in India -- Bengaluru, Mangalore and Delhi -- Sana-Di-Ge will soon open in London and Dubai, offering mouth-watering and nutritious coastal cuisine.

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Odia cuisine: Backbone of Indian Culture

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"Orissa cuisines are uncomplicated, ingredient-driven, flavoured but not over spiced," says Ashis Rout, Executive Chef, Swissotel Kolkata

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