Latest Articles in F B

HRAWI Lauds State Excise Department’s Decision to Allow Rooftop Restaurants of Hotels to serve liquor

F&B

The Hotel and Restaurant Association of Western India (HRAWI) has welcomed the move and further indicated that it will continue holding dialogues with the Government for making the same applicable to standalone restaurants too.

Read More

WICA Organises Sixth Edition of Chef’s Connect Conference to Celebrate International Chefs Day

F&B

The Chef’s Connect 2018 themed ‘Celebrate the Chef’ was inaugurated by food critic and historian Dr. Pushpesh Pant flanked by Chef Manjeet Singh Gill, President, IFCA, and WICA members including President of the association Chef Vernon Coelho, Secretary – Chef Salil Phadnis and Treasurer – Chef Sudhir Pai. K S Narayanan, Senior Industry Expert and Dr. Chef Iulia Drăguţ, President of AEECA were also present at the one-day event.

Read More

Hotel Sahara Star launches Gujarati & Rajasthani Cuisines Inspired Thali Restaurant Manuhaar

F&B

Focusing on thali-style food, Manuhaar serves authentic Gujarati and Marwari cuisine. Ideal for dal baati churma and gujarati kadhi, Manuhaar also offers fine dining of signature vegetarian dishes.

Read More

Punjab Grill Opens in Forum Mall, Whitefield, Bengaluru

F&B

Spread across 3100 sq.ft. with the seating capacity of 86 cover, Punjab Grill opens in Forum Mall, Whitefield, Bengaluru.

Read More

Would Love to Take Lavaash by Saby Across the Country and the World : Chef Sabyasachi Gorai

F&B

Chef Saby has taken a long road in the culinary journey to put his thoughts into the plate. Over the years, he has worked across the globe and has cooked for the Bachchans, Ambanis among other known names and has acquired a cult following of his own.

Read More

Kalyan F&B Pvt Ltd To Expand in Coconut Water Market Space

F&B

Launched in the year 2016, Kalyan F&B Private Limited is the exclusive importer of ‘Be’ products in India which provides a wide range of flavoured coconut water and coconut chips.

Read More

Innovative Chocolate Experience Created by Chocolatier Zeba Kohli At The Häfele Design Studio

F&B

Chocolatier Zeba Kohli created installations and artworks in chocolate that were breathtakingly juxtaposed against the awe-inspiring Hafele fittings and settings, to present an amalgamation of innovation, design and functionality through interactive displays and tastings.

Read More

Italian Cuisine is Globally Recognised for its Rustic Flavours: Chef Marouane Rahali, Italian Chef, Alto Vino, Bengaluru Marriott Hotel Whitefield

F&B

Chef Rahali shared a sneak peek into - how his childhood passion for cooking paved his way into the culinary world.

Read More

‘We Are Soon Launching an Italian Restaurant’: Vijay Thapliyal, Executive Chef, The Lodhi Hotel Delhi

F&B

"Guests are looking for surprising, unique, cutting-edge experiences and ‘personalization’ has become the key trend in the F&B industry today. Demand for menus that have been exclusively curated as per individual preferences is growing in a big way," says Chef Thapliyal.

Read More

New Menu Launched at India Grill, Hilton Garden Inn, Saket

F&B

The new menu focusses on Indian cuisine uniquely crafted to bring a holistic culinary experience.

Read More