Latest Articles in F B

Chai Point Plans 30 New Stores by March’18

F&B

Spread across eight cities with over 100 stores in total, Chai Point is running on an Omni Channel business strategy- Stores, Chai on call, boxC.in and launch of loose leaf tea (LLT).

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What is in Store for Diners in 2018

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We move forward by moving back! In my opinion, in 2018, diners will prefer classic dishes instead the more commercial one. I see a comeback of the classic dishes such as Shepherd’s pie. In my restaurants, the classic dishes are reinvented with a twist.

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We Will Soon be Known as Cakewallahs and Not Flowerwallahs: Pawan Gadia of Ferns N Petals

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“In 2018, we want to focus on various other categories where we are not 95 percent available and plan to set up more cake shops,” says Pawan Gadia, CEO, Retail & Online, India & UAE, Ferns N Petals.

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Why Not 'Serve in India' if We Have 'Make in India'

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We are an industry worth Rs 3,52,000 crore which is expected to grow to Rs 5,52,000 crore by 2022. For an industry of this size and generating over 8 million jobs, there isn’t any dedicated ministry says newly elected President of NRAI, Rahul Singh

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Kylin All Set for Expansion

F&B

With a brand new urban cool format, Kylin and Saurabh Khanijo are looking at a very busy 2018 with plans to expand the Asian dining and QSR empire from 17 to 50 by March 2019.

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London Welcomes Indian Accent Restaurant

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The Indian Accent is the only restaurant from India on the World’s 50 Best list the past three years, and was also awarded the San Pellegrino Best Restaurant in India on Asia’s 50 Best List for each of those years.

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Massive Restaurants Raises INR 160 Crore

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This is the seventh investment for the Mumbai-based investor through its third fund of USD 240 million. The round will see Gaja Capital pick a significant minority stake in the company with the promoters retaining their majority stake, according to people aware of the development.

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‘People Want to Have an Experience Rather than Just Food’

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Recently appointed Executive Chef at The Fern Meluha, Prashant Tikadia spoke about modern urbanization and changing food preferences.

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India is Superfood Ready

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Ankur Bisen, Sr. Vice President, Technopak Advisors and Head of Retail and CPG vertical speaks on the growth of superfood segment in India.

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SpellBound Enters Noida with its Fine Dining Concept

F&B

Spread in the total area of 15000 sq ft the restaurant is soon coming up with its roof top cafe for the young crowd.

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