Latest Articles in F B

Raw Pressery to Launch New Flavours Soon

F&B

Raw Pressery started with eight super healthy cold-pressed juices and now they have over 26 different juices including the country’s first-ever bottled sugarcane juice. Very soon they will be launching new flavours and other innovative products that help people lead a fulfilling healthy lifestyle.

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Japanese Curry Rice Chain Restaurant CoCo Ichibanya to Foray Into Indian market

F&B

The JV would directly own and operate outlets, and also has plans to franchise the CoCo Ichi brand throughout India

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Having a Relationship with Farmers to Fully Understand Products is Certified Sustainable: Chef Brian Moore

F&B

Talking about his expertise in sustainable cooking, Chef Brian Moore thinks the most important start is to source responsibly, use as much locally produced ingredient that would help the local communities and reduce the carbon footprint.

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Medusa Beer Plans to Launch 330 ml Can & 500 ml Bottles

F&B

"In our first year, we have sold three Lakh cases in Delhi. No brands from the past 20 years have sold three lakh cases in their first year in Delhi and we are looking for a much bigger number for this year," says Avneet Singh, CEO, Medusa Beverages Pvt. Ltd.

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Auric Beverages Aims to Expand in 25 Cities in Next 5 Years

F&B

In the next five years, they are aiming to expand their presence across 25 cities in India.

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Scrumptious Food, Energetic Bar & Great View: Together at 12th has Much More to Offer

F&B

Seating about 100 diners at once, they’ve restrained from sticking to any particular cuisine calling it a ‘freestyle’. We caught up with the founder, Nitin Tewari to know more about his exciting journey and what he chalks out for the future.

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First Garden Restaurant 'Public' Opens in Agra

F&B

To bring togetherness in a peaceful, healthier environment, the concept of ‘Public’ revolves around bringing its guests closer to nature.

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Chandon for me is about celebrating and enjoying every moment of my life: Chef Ranveer Brar

F&B

This year Chandon launches The Party Starter Series 2.0, saluting people across various genres that have made a difference and made a difference in their field. BW Hotelier spoke to Chef Ranveer Brar who threw some light on the association.

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Collaborative Cuisine will Prevail : Chef Tarun Sibal

F&B

Sibal hails from the first catering family of Delhi and is almost hardwired to do what he does.

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The Imperial Culinary Club Celebrates Season of Mangoes

F&B

The recent session was hosted to celebrate the season of mangoes with a live cookout for guests. Vijay Wanchoo took charge of the ladle and curated recipes with mango as the central theme.

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