Latest Articles in F B

Aspri Spirits Launches Tito’s Handmade Vodka in India

F&B

Tito’s Handmade Vodka is available at all leading restaurants, bars and wine shops. The brand is priced at Rs. 4480 in Mumbai, Rs. 3350 in Delhi and Rs. 4398 in Bangalore.

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Glocal Junction to Tap Three New Cities

F&B

"Creating out of the box properties, innovative menu, pricing and profitability, pleasing ambience and interiors, and maintaining the service quality is highly imperative in our industry," says Amit Bajaj, Executive Chef, Glocal Junction.

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Make Your Iftar Feast a Celebration

F&B

Relish an unbridled indulgence of mouth-watering delicacies as the city soaks in the spirit of Ramzan.

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Know the Difference Between Perception and Reality: Rahul Khanna, Director, Azure Hospitality

F&B

BW Hotelier had a small chat with Rahul Khanna, Director, Azure Hospitality where he spoke about the industry and more.

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When Desi Meets Progressive Flavours At Karma Kismet

F&B

The new restaurant Karma Kismet in Delhi is a refreshing mix of progressive Indian flavours and textures. We speak to cofounder Tushar Jagota and Chef Deepanker Khosla about the concept.

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Food Lore from the Sub-Continent

F&B

Tanushree Bhowmik has been reading food history for about eight years now. This interest has converted into a passion to start out ForkTales.

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Gul Panag Indulges in a Guilt-Free Asian Meal at Wok To Walk

F&B

The king of Asian woks, Wok To Walk, recently hosted a group of health enthusiasts led by actor, aviator & adventurer Gul Panag, who is known to be pretty health-conscious herself.

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Creating a Culinary Space with Difference: Chef Ranveer Brar

F&B

"With hyper-localisation being a big trend now, it’s important to respect where we are, its uniqueness. The USP you can add to the food other than your own touch to it is to respect the latitudinal and longitudinal coordinates of where you are and what goes in and around it," says Chef Ranveer Brar.

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A Great Fusion Of Art, Aesthetics & Food

F&B

The Project Café is a unique concept in the lifestyle experience space that seamlessly integrates art, design, music, culinary and literary arts and residence under one roof. We speak to Drasty Shah, CCO and Co-Founder, The Project Café for more details.

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Cafe Out of The Box Plans to Open 50 Outlets in Five Years

F&B

For the present years, we will be witnessing three new outlets, i.e., in Connaught Place and Hauz Khas in Delhi whereas one in Chandigarh.

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