Latest Articles in F B

Chai Point Raises $20 Million in Series C

F&B

The funding is led by led by Paragon Partner. Siddharth Parekh, Co-Founder and Senior Partner, Paragon Partners will also be joining the Board of the Company.

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GNTO Starts New Promotion: 'Culinary Germany-More to explore'

F&B

With experiential travel becoming the most sought after genre in leisure travel, The GNTO, which focusses on theme based marketing, is promoting “Culinary Germany-More to explore” as its core global marketing theme this year.

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Bombaykery Marks Another Milestone: Enters Delhi Market

F&B

A self-funded dream project that took shape a little over two years ago is owned and managed by the team trio of Mitali Sahani, Karan Sahani and Manhar Sabharwal.

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Experience the Difference in Newly Opened 'Cafe We'

F&B

'Amalgamation of a designer store with café is never heard off. We wanted to showcase the experience of fine dining in a café format. Most people have been waiting for this kind of place to come in,' says Varun Gupta, Director, Cafe We.

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Tea Market is Expected to Grow 20-23% Annually by 2020: Subrata Mukherjee, Business Head, Typhoo India

F&B

With the world going the organic way, Typhoo has launched organic herbal tea offering an essential dose of wellness. We speak to Subrata Mukherjee, Business Head, Typhoo India, on the new range and future plans.

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Barbeque Nation Eyes for 350 Stores by 2023; Plans to Launch in Siliguri Soon

F&B

Over the past four years, Barbeque Nation has added 64 restaurants, crossing the 100th milestone recently, with a launch at Dimapur in Nagaland. Post creating a successful enterprise in India, the brand began operations overseas in 2016, with the launch of outlets in Dubai, followed by two more in the same country.

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Hotel Vs Standalone Restaurants: Battle to be Fought Together

F&B

The third Indian Hospitality Awards and Summit that took place at the Leela Ambience Gurugram perceived a dedicated session over the ‘Disruptive force in F&B: Serving the guest a different experience’.

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Fast for the Feast: Navratra Menu at Indian Accent

F&B

An innovative menu by Chef Manish Mehrotra can make you fast for the feast with a 13-course vegetarian meal served from March 18- April 4, 2018.

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Wake Up and Smell the Chai with Uppma Virdi aka “Chai Walli”

F&B

Uppma Virdi, the founder of Chai Walli, reveals new attributes to the aroma and flavours of a freshly brewed cup at a tea-tasting workshop in Delhi.

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AAHAR 2018 Focuses on Quality and Innovation

F&B

The five-day event is organised by The India Trade Promotion Organisation (ITPO). The foreign participation is from 18 countries including USA, China, Italy, Poland, Turkey, Spain, Oman, South Korea, Thailand, UAE, Peru, Norway, Indonesia, Canada, Tunisia, Hong Kong, Singapore, and Japan.

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