Latest Articles in F B

'I Intend to Focus on Retention over Acquisition'

F&B

Sandeep Singh, Shangri-La's Eros Hotel's new Director of Food and Beverage spoke to BW Hotelier about the challenges of his new position and how he planned to tackle them.

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'This Summer Our Menu Centres on Light Lunches'

F&B

The Shangri-La's Eros Hotel in New Delhi brings a dim sum lunch offering that puts others to shame for quality and value for money. We spoke with Executive Chef Neeraj Tyagi about how he fine tunes his F&B offerings for the customer of today.

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'We Have to Keep Up with Constantly Evolving F&B Preferences'

F&B

Rohit Srivastava, Hyatt Regency Delhi's new Director of F&B speaks to BW Hotelier about the challenges of his job and how the year is shaping up, sharing his philosophy, which he hopes will bring more success to his hotel's already prominent F&B offerings.

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From Terrace to Table

F&B

Mumbai welcomes an entirely new dining experience with the launch of Candy & Green--a 2500 sq ft multi level restaurant in the heart of the buzzing Breach Candy which houses a 750 sq ft farm growing 25 kgs of greens every week.

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Biryani By The Kilo Gets Funding Boost

F&B

First round of funding adds up to Rs 2.5 crore for the company which insists it will continue growing organically for the moment and give its customers a unique experience of freshly cooked meals.

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Wake up and Smell the Coffee

F&B

Bonhomia understood the first mover advantage when they launched their coffee capsules and later machines in the Indian market. Since their launch in 2012, they have seen phenomenal growth and are looking at a strong expansion plan for both retail as well as hospitality.

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Mumbai: Wake Up City!

F&B

Mumbai has been known as the city that doesn't sleep and with the recent revival of nightclubs across town, Mumbaikar's now have yet another reason to live a life of insomnia.

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Telling Stories Through Food

F&B

Amaranta's Chef Tejas Sovani speaks about his collaboration with award winning Chef Vivek Singh of The Cinnamon Collection fame.

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Thrilled to be in India, says the James Bond of Wine Industry

F&B

Jean-Charles Boisset and Fratelli Vineyards were in the NCR to announce the introduction of Boisset's labels in the country. The focus on the new entrants were a good variety of flavours and value for money, Fratelli's Kapil Sekhri said.

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Start the Year With Sweet Talk

F&B

Online pattiserie SugarPlay.in, chef Amit Mehta's debut venture, with a workshop tucked away in an undisclosed area--and the sinful indulgences of Chef Neha Lakhani at La Folie are two great reccos to make this first month all the more sweeter.

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