Latest Articles in F B

The Great Kabab Factory Opens at Radisson Blu Faridabad

F&B

The restauarnt serves authentic kebabs from Lucknow, Punjab, Hyderabad, Awadh and Peshawar under one roof.

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Celebrated Chef Patricia Suarez of Bodega Norton, Argentina at Trident, Nariman Point, Mumbai

F&B

The special culinary showcase at the all-day dining restaurant, Frangipani at Trident, Nariman Point, Mumbai will showcase an exclusive gourmet experience based on fresh, seasonal ingredients, with dishes created to showcase the best of Argentine cuisine.

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PureCircle Aims to Reduce 250 Billion Calories From Indian Diet by 2020

F&B

PureCircle is test-farming several locations in India with its StarleafTM stevia plant variety, which contains more of the best-tasting stevia sweeteners, like Reb M.

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Charcoal Eats Expect 5X Growth in Revenues by FY 2020

F&B

"In terms of revenues, we have shown growth of almost three times from April 2018 to December 2018, with a revenue run rate of INR 17.5 mn for December 2018 v/s INR 6.0 million in April 2018. Our order numbers have shown a 350 percent growth from April 2018 to December 2018, with approx. 48,000 orders in December 2018, up from 13,600 orders in April 2018," says Anurag Mehrotra, Co-Founder & CEO of Charcoal Eats.

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Sofitel Mumbai BKC Announces the Launch of Jyran Gin Bar

F&B

The bar boasts of an innovative menu featuring exquisite gin cocktails and much-loved classics, as subtle ingredients are coupled with stylish service by talented BarChefs, making Jyran Gin Bar the first and only Gin Bar for Mumbaikars.

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Bringing Beijing Street-Style Food to India

F&B

BW Hotelier recently got hold of Zhang Hong Sheng, Head Chef, The China Kitchen, to know more about his cooking style and how he manages to make TCK unique.

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Biryani By Kilo Launches its First Dining Outlet in Delhi

F&B

The restaurant is designed in a royal theme giving a gourmet dining experience.

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Bringing Back Learnings From Dublin at Elior India

F&B

Chef Raj shares his experience of global chef interaction at Dublin with BW Hotelier.

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Rajbari Rasoi Aims to Bring Age-Old Authentic Bengali Experience to Mumbai

F&B

The menu at Rajbari Rasoi in its introductory phase had a lot of dishes, but Dey learned about the palate and tasting notes and the dynamism of those in Mumbai from the residents of Bengal.

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Setting a Cult of Sparkling Wine: Chandon India

F&B

BW Hotelier spoke to Stéphane de Meurville, Managing Director, Moët Hennessy, India to know more about his offerings and expansion plans.

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