Latest Articles in F B

Queensline Floatels to Accord Patrons with International Gastronomy and South Mumbai’s Scenic Views

F&B

The ships costing about 25 lacs each, will be stationed at about a kilometre away from the Gateway of India and will cruise to be further into the Arabian Sea to be flanked by scenic views of setting sun and the old-world charm of South Mumbai’s gothic architecture.

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The Curious Case of Working Capital: The Challenge of Managing Inflows and Outflows

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Like most small and medium businesses in India, restaurants operate on a forward supply chain: they provide services up front, with dues getting cleared later.

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The Imperial New Delhi Organises ‘Clash of The Titans’ at Daniell’s tavern to showcase Dilli ka Swaad and Lucknowi Andaaz

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Chef Ved Prakash and Chef Mirza Munnawar Baig, the culinary titans at The Imperial are presenting a confluence of Indian culinary heritage, at Daniell’s Tavern from 17 -24 November 2018.

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Homegrown Packaged Nutritious Snacking Brand Sattviko targets USD 10 mn Revenues in FY19-20

F&B

Prasoon Gupta, Co-Founder & Director of Sattviko in conversation with BW Hotelier shared the brand’s existing product portfolio, potential markets in India and abroad, and their way ahead.

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Academy of Pastry Arts India Launched Enchante at Khan Market, New Delhi

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The first of its kind exclusive pastry shop ‘Enchanté’ was inaugurated by the world-renowned celebrity chef and a culinary expert, Masterchef Ajay Chopra on Saturday, 3rd November, 2018.

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Champagne represents more than One-Third of Sparkling Wine Market in Value Globally: Vincent Perrin, Director General, The Comite Champagne

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BW Hotelier conversed with Vincent Perrin, Director General of The Comite Champagne to seek views about Champagne and its receipt world over at large and India in particular.

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PappaRoti Plans to Open 20 Outlets in 2019

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Suraj Bahirwani, Co-Founder of PappaRoti, realized his passion for entrepreneurship at an early age and cofounded PappaRoti; plans expansion by 2023.

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Dawat-E-Peshawari at Crowne Plaza Today New Delhi Okhla

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Dawat-E-Peshawari at Edesia is one of a kind food festival to transport the guests to the culinary bylanes of Peshawar and relish the rich, royal, astonishing flavours from the mainland.

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ITC’s Homegrown Luxury Chocolate Brand Fabelle Introduces Ruby Chocolate in India

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In a bid to maintain the chocolate’s exclusivity, Fabelle is launching Ruby Gianduja as a one-of-its-kind limited edition offering and has strategically timed the launch ahead of the Diwali festive season.

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Hyatt Hotels Hosted 5th Season of Hyatt Culinary Challenge

F&B

Hyatt Culinary Challenge was conceptualized as a unique event that will bring together individuals from the corporate realm on a common platform where they could showcase their culinary expertise and passion for food in an interactive culinary event.

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