Opinion & Analysis

Quality Assurance Issues in Food Delivering Operations

Commenting on the current status of model of food delivery, Kamal Kant Pant, Principal & Secretary, Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi suggests that the industry must resort to self regulation immediately.

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Finding Local Solutions for India’s hunger

Highlighting the need to increase nutrition levels in marginalised households, Niranjan Khatri, Founder of iSambhav, talks about Bank of Nutrition, an initiative by iSambhav envisions a working solution for those who are living on the margins in the most vulnerable circumstances.

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Sustainable tourism necessity for survival

Highlighting the need to develop a sustainable tourism and travel Anil Bhandari, Chairman, AB Smart Concepts encourages all to adopt certain habits for the preservation of natural resources, culture and heritage.

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Career opportunities in hotels and tips during Covid-19 pandemic

Veer Vijay Singh, CEO & MD, Trance Hotels shares tips for existing and aspirant hoteliers to use the time and energy judiciously during COVID-19 pandemic.

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Looking Inwards: Leadership in 2021 and beyond

Discussing the ways in which leadership can be cultivated amongst individuals, K. B. Kachru, Chairman, Emeritus & Principal Advisor, South Asia, Radisson Hotel Group, shares how business leaders in hospitality must indulge in honest self-reflection.

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Spirit of Service & Sacrifice or Self Preservation

Discussing the role of corporates in the creation of managers or leaders, Suresh Kumar, Founder, KUE Management Services and Founder & Mentor, ROSAKUE Hospitality, Director on the Board of Apeejay Surrendra Park Hotels Ltd, Member of Advisory Board of School of Hospitality Management, AURO Universit

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Foodservice sector’s recovery on a steady path with technological assistance

Mapping the course of foodservice sector during the COVID-19 pandemic, Vikram Goel, Managing Director, Rational International India Pvt. Ltd discusses about the sector's future in the backdrop technological advancements.

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Hospitality’s revival strategy – continuing along a road more often travelled post-pandemic

With restaurants and hotels opening up in phases since the end of 2020 and the beginning of the year 2021, the Indian hospitality sector has been very determined in its approach.

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Tourism- A Ray of Hope?

M.P. Bezbaruah, the Secretary General of HAI, talks about various government measures that can be taken apart from those mentioned in the Budget 2021 for the revival and growth of tourism.

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Responsible Tourism

Highlighting the role of travellers and travel operators, Dipak Deva, Managing Director of TCI -SITA, pens down his suggestions for a greener, smarter and responsible tourism.

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