TO EMPHASIZE Hyatt’s focus on its rich culinary heritage, Hyatt Hotels in India introduced the ’Hyatt Culinary Challenge - people cooking for people’ in 2014. The first season was a memorable experience for our guests as well as the hotel associates engaged in the preparations. The challenge is back
VEMENTS WITHIN the Taj Group continues unabated. We got to hear that Chef Amit Chowdhury has shifted base to Mumbai. Come April 1, 2015, Chowdhury takes over as Executive Chef of Taj Mahal Palace, at Apollo Bunder in Mumbai, according to a source who wished to remain unnamed.
THE MID-MARKET Sarovar Hotels & Resorts has become the first chain in the country to launch a website entirely in Hindi to connect better with its Hindi-speaking clientele, who contribute 35 per cent of its business.