Business News

Hyatt India Culinary Challenge 2015 finale at Grand Hyatt Mumbai on Nov 15

TO EMPHASIZE Hyatt’s focus on its rich culinary heritage, Hyatt Hotels in India introduced the ’Hyatt Culinary Challenge - people cooking for people’ in 2014. The first season was a memorable experience for our guests as well as the hotel associates engaged in the preparations. The challenge is back

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The Challenge Lies in How to Sell Premium Rooms: BAR Session

THE GROUP discussion at BW Hotelier Rooms Conclave & Expo 2015 on ’Playing the BAR Game: When to raise it and when not to’.

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Amit Chowdhury to be Exececutive Chef of Taj Mahal Palace, Apollo Bunder Mumbai

VEMENTS WITHIN the Taj Group continues unabated. We got to hear that Chef Amit Chowdhury has shifted base to Mumbai. Come April 1, 2015, Chowdhury takes over as Executive Chef of Taj Mahal Palace, at Apollo Bunder in Mumbai, according to a source who wished to remain unnamed.

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Sarovar launches India's first hotel website in Hindi to connect with Tier II/III markets

THE MID-MARKET Sarovar Hotels & Resorts has become the first chain in the country to launch a website entirely in Hindi to connect better with its Hindi-speaking clientele, who contribute 35 per cent of its business.

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