Business News
Open international travel borders extend free tourist evisa and begin international marketing: FAITH
FAITH has requested for extension of free e- visa from currently announced 0.5 million for whole duration of 2022-2024 till inbound travel recovers
Read MorePromoting education and hospitality
Three Swiss students from EHL Hospitality Business School to cycle 2,266 km from Delhi to Chennai to raise maximum funds for project “Saksham” to transform the lives of young underprivileged children/ street children
Read MoreThomas Cook India & SOTC win ‘Innovation in Omni-experience’ Award
Awarded in Travel, Transportation & Logistics category at International Data Corporation’s (IDC) Industry Innovation Awards 2021
Read MoreDoubleTree by Hilton Gurugram Baani Square appoints Manvendra Pratap Singh as F&B manager
To spearhead all food and beverage operations including restaurants, bars, in-room dining, banquets and meeting rooms
Read MoreRaffles Udaipur announces the appointment of leadership roles
Ramnik Choudhary joins as Director of Sales & Marketing and Abhishek Anand as Director of Talent & Culture
Read MoreDubai sets momentous marker for global tourism recovery
In a significant boost to the economy, international arrivals during fourth quarter of 2021 climbed to 3.4 million, accounting for 47 per cent of total visitation
Read MoreAbu Dhabi Convention & Exhibition Bureau and Miral team up to attract larger MICE groups to UAE capital
Entities join forces to create Business Events Fund to provide additional financial incentives and support
Read MoreMoon Tree at Sayaji Hotel Kolhapur hosts Chinese New Year Festival 2022
The 10-day festival to offer gastronomical delights showcasing specially curated Chinese cuisines
Read MoreFiring up the oven at Hyatt Regency Chennai
Beginning February 9 (World Pizza Day), enjoy authentic and fresh flavours from Focaccia
Read MoreF&B: Newer experiences, newer trends
At BW HOTELIER’s latest webBlast series, The GM Show, F&B Play Has Been Big: Emerging Opportunities, Challenges and Trends, hospitality industry experts discussed what future has in store for the Food & Beverage segment
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