Business News

New York Needs More Indian Restaurants: Manish Mehrotra

Mehrotra has just returned from a stint in New York, where he set up Indian Accent and felt that there is still some way before diners in the Big Apple would cough up the same amount of money as they do for a Japanese meal.

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Uddipan Chakravarthy Appointed New Executive Chef of Vivanta by Taj President

During his stint as the Executive Chef at Vivanta by Taj – Yeshwantpur, the largest Vivanta hotel in India, he has arranged a number of themed weddings, sit-down dinners and high-end conferences making the hotel one of the most sought after destinations in Bangalore. From curating a hearty Punjabi m

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Srijan Vadhera Appointed GM of Fairmont Jaipur

Vadhera began his career Industrial Trainee at the Taj Mahal Hotel. He has worked as Associate Director of Sales - Hyatt International Hotels & Resorts; Regional Director of Sales - Hyatt International Hotels & Resorts leading a team of twelve sales resources located in Delhi.

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AccorHotels to Acquire John Paul, World Leader in Concierge Market

After Wipolo, Oasis Collections, SquareBreak and onefinestay, the acquisition of John Paul, world leader in the customer loyalty and concierge markets marks a major new step in transforming AccorHotels into a travel companion providing innovative services to travelers at every step of their journey.

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Beverage Sector Needs More Attention from Industry

F&B cannot just be a big ‘F’ without the ‘B’, so definitely the bar for beverages’ has to be raised. Panelist at BW Hotelier F&B Conclave 2016 share their insights on how beverages are now more of experience and what more can be done to make maximum out of it.

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Restaurants Are Like Babies: Atul Kochhar at BW Hotelier FnB Conclave 2016

Restaurants are like babies and need utmost care before venturing into the next. Indians are going more tech savvy before, while and after dining out, said Atul Kochhar, partner Benares, London. He was in conversation with Bikramjit Ray, executive editor of BW Hotelier.

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Learn the Basics First: Vineet Bhatia at FnB Conclave 2016

Known for his innovative style of Indian cuisine, Bhatia spoke at length via the internet during his session at BW Hotelier's F&B Conclave, about the future of Indian food and stressed on how new chefs graduating from colleges should apply themselves and excel at the basics before trying for somethi

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Give Freedom And Environment To Retain Talent: Panelists at FnB Conclave 2016

Hiring and retaining talent require a perfect skill of experience and expertise because the talent will ultimately helps in building the brand and thus passing on to their subordinates. It largely depends upon the environment in which the employee has to perform.

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Five Star Outlets Can Learn Flexibility from Standalone Restaurants

To play around with the concepts and innovations, 5 Star hotels have a lot to gain from standalones and this is what the panelist at BW Hotelier F&B Conclave 2016 discussed. Though 5 Stars have some advantages but they will have to create an atmosphere where talent is allowed to thrive.

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‘Refrigeration Is Critical For F&B Industry’

The first sponsored panel at BW Hotelier's second F&B Conclave discussed the importance of supply chain and the need for refrigeration when it comes to bringing quality products to the table. This is the case not only for meat and fish, but also vegetable and fruit and other perishable items.

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