Business News

Pride Hotels Group appoints Ishita Nigam as Corporate Marketing Manager

To lead the marketing efforts, devising and executing strategies that align with the business objectives and augment the brand's visibility

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Spice Garden relaunches at Metropole Hanoi

The reopening follows an inspired refurbishment and features freshly made-to-order menu

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Sourav Chowdhury joins Hilton Bangalore Embassy Golflinks as F&B Manager

Chowdhury is well-versed in the dynamic work environment of the industry and possesses extensive knowledge that spans various facets of the field

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Ramada Encore by Wyndham Amritsar Airport Road opens in Amritsar

The hotel has 80 rooms, a lobby lounge, an all-day restaurant, bar, fitness centre, rooftop swimming pool, meeting room and a banquet facility

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Varchas announces West Indies' cricketer Vivian Richards as brand ambassador for premium products

The brand's collaboration with Richards, a personality admired and respected by millions, aims to establish the brand as a symbol of excellence in the world of spirits.

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Dusit International expands presence in India with four wellness-focused properties

Set to open their doors in mid-2026, the two hotels and two residences will operate under Dusit's midscale brand, Dusit Princess, known for seamlessly integrating local culture and character into each property

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Radisson Hotel Group launches 'Net Zero Nights' during COP28 conference

During the COP28 conference, Radisson Hotel Group will purchase Renewable Energy Certificates (iRECs) to neutralise the electric emissions associated with its hotels in UAE

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Akasa Air makes travel for musicians more affordable

Waives handling fee on carriage of musical instruments

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Rajesh Chakraborty appointed General Manager of Taj Hotel and Convention Centre Agra

He aims to leverage his extensive experience to further enhance guest experiences and elevate the hotel's esteemed reputation

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Balvinder Lubana joins Goa Marriott Resort and Spa as new Executive Chef

To be at the helm of the kitchen brigade, overseeing operations at all F&B outlets and infusing his distinctive styles and flavours

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