Business News

Beverage Sector Needs More Attention from Industry

F&B cannot just be a big ‘F’ without the ‘B’, so definitely the bar for beverages’ has to be raised. Panelist at BW Hotelier F&B Conclave 2016 share their insights on how beverages are now more of experience and what more can be done to make maximum out of it.

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Restaurants Are Like Babies: Atul Kochhar at BW Hotelier FnB Conclave 2016

Restaurants are like babies and need utmost care before venturing into the next. Indians are going more tech savvy before, while and after dining out, said Atul Kochhar, partner Benares, London. He was in conversation with Bikramjit Ray, executive editor of BW Hotelier.

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Learn the Basics First: Vineet Bhatia at FnB Conclave 2016

Known for his innovative style of Indian cuisine, Bhatia spoke at length via the internet during his session at BW Hotelier's F&B Conclave, about the future of Indian food and stressed on how new chefs graduating from colleges should apply themselves and excel at the basics before trying for somethi

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Give Freedom And Environment To Retain Talent: Panelists at FnB Conclave 2016

Hiring and retaining talent require a perfect skill of experience and expertise because the talent will ultimately helps in building the brand and thus passing on to their subordinates. It largely depends upon the environment in which the employee has to perform.

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Five Star Outlets Can Learn Flexibility from Standalone Restaurants

To play around with the concepts and innovations, 5 Star hotels have a lot to gain from standalones and this is what the panelist at BW Hotelier F&B Conclave 2016 discussed. Though 5 Stars have some advantages but they will have to create an atmosphere where talent is allowed to thrive.

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‘Refrigeration Is Critical For F&B Industry’

The first sponsored panel at BW Hotelier's second F&B Conclave discussed the importance of supply chain and the need for refrigeration when it comes to bringing quality products to the table. This is the case not only for meat and fish, but also vegetable and fruit and other perishable items.

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Technology Helps in Bringing Consistency and Precision in Cooking

At the BW Hotelier F&B Conclave 2016 panelist discuss how new technologies are helping kitchens save heat, light, power and sweat. F&B is driving revenues and technology is impacting this industry big time. Experimentation with concepts, ideas, and cuisines with the help of technology is making this

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Sticking to Basics and Developing New Tastes

The opening session of the BW Hotelier F&B Conclave and Expo 2016 was titled Back in the Game: How Five-Star Hotels Have Regained F&B Leadership, had a panel consisting of India's top hospitality decision makers holding forth their ideas to a packed house.

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VIA Turns 10 in Style, Expects 50 Million Users at Anniversary Sale

Asia’s largest travel network will kick start this sale on flights, hotels, buses and holidays from 22-26 July across Via.com desktop sites, mobile site and app. During the five-day 10th Anniversary Sale, the company will offer cashbacks and discounts to cash in on immediate travel and upcoming holi

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Marriott India Recognised as India’s Best Place to Work

Marriott India ranks 6th, as the Best Place to Work for in India in 2016. This study had 791 participants and interviewed 1.55 lakh employees, which made it one of the largest efforts of its kind.

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