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'I Have Learnt Not to be Brand-conscious'

Inspired from the European tea culture which serves 10 varieties of tea with 100 variants of confectionaries in a quaint little cake shop tucked in the alleys of France, Vikram Mittal plans to bring a similar experience to India. How, we find out.

Namit Agnihotri Appointed Hotel Manager of The Roseate

In his previous assignments, he has held senior leadership positions like General Manager at The Gateway Hotel Vadodra (Taj Group of Hotels), a position that he held since September 2016.

Nihar Mehta Appointed as Sarovar Hotel Corporate HR Manager

Mehta is a Business Management graduate from Manipal University and holds an MBA from University of Western Australia and a Masters of Human Resource Management from Monash University, Melbourne, Australia.

Royal Orchid Hotels Reports Financial Results

The hotel chain operating five and four star hotels for business and leisure travellers showed an increase in revenue from Rs 20.47 crores to Rs 23.65 crores.

Somany Ceramics Launches Duragres Tesoro

A premium range of colour body tiles, this collection has 5 different product ranges namely Metal Series, Stone Series, Wood Series, Marble Series, and Impression Series, available in both unpolished and polished finishes.

Chef Akshay Nayyar Join Hands with The Akshaya Patra Foundation

Nayyar and the Kopper Kadai Delhi team cooked rice, kadi and chapatis in the base kitchen which serves mid-day meals every day to more than 1.2 lakh students in 2000 schools in Vrindavan and Mathura.

Mercure Opens Hotel in Dwarka

Strategically located in the Devbhumi Dwarka district of Gujarat, the hotel is a short drive from the Dwarkadhish temple, popularly known as Jagat Mandir. The hotel is conveniently located at a five minute drive from the railway station, an hour’s drive from Porbandar Airport and a little over two h