Zorawar Kalra

Please find below the details for Mr. Zorawar Kalra. He is the Founder & Managing Director of Massive Restaurants Pvt. Ltd. Zorawar Kalra, a Master's in Business Administration from Boston's Bentley Business University, with an entrepreneurial bent of mind and a genetic love for food, over the years, has studied the Indian food & beverage market, introducing some of the most genre defining restaurant concepts in Indian Cuisine. Counted amongst one of the youngest and successful restaurateurs of India, he has amalgamated a penchant for Indian food with his natural business acumen and a rich heritage spanning over four decades in the Indian culinary space and hospitality industry. Massive Restaurants, spearheaded by Zorawar won over 19 prestigious awards under various categories within its first year of their launch. Under its umbrella are revolutionary, trendsetting, critically acclaimed, multi-award winning and iconic brands like the premium fine dining restaurant Masala Library by Jiggs Kalra. Masala Library, the magnum opus of Mr. Jiggs Kalra, is considered among the best restaurants in India, having won over fifteen prestigious awards within the first year of its launch in October 2013. Made in Punjab, the smart casual restaurant concept, serving traditional cuisine from the Punjab province, offers culinary masterpieces from the regions surrounding the Five Rivers in a rustic-chic avatar. The revolutionary modern Indian bistro Farzi Café, best described as a gourmet experience, amalgamates traditional global cuisine, with Indian influences, contemporary presentations, culinary styles and ambiance with the aim to bring Indian cuisine, back "in-Vogue".

Latest Articles By Zorawar Kalra

What is in Store for Diners in 2018

F&B

We move forward by moving back! In my opinion, in 2018, diners will prefer classic dishes instead the more commercial one. I see a comeback of the classic dishes such as Shepherd’s pie. In my restaurants, the classic dishes are reinvented with a twist.

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