Latest Articles By Ranveer Brar
Are we ready to support authentic sustainability?
In the quest for sustainability, the hospitality industry reconsiders its culinary heritage, emphasising waste reduction, local sourcing and cultural preservation for a greener future
Read MoreFood, the biggest ever influencer
For sustainability to be ‘sustainable’, we either need to become selfish or selfless. Selfish wrt revering our body as a temple, identifying what works for our body and making conscious choices
Read MoreFreedom to discover, interpret and express
Celebrity Chef Ranveer Brar pens down his thoughts on how Indian cuisine and culture have evolved over the years
Read MoreGreat time to revive culinary tourism
Which is the most important element in your travel checklist? If you said, food – excellent! Read on...
Read MoreAre we ready to redefine Farm to Table?
Commenting on the need to adopt Farm to Table model, celebrity Chef Ranveer Brar writes about taking a sustainable approach towards food consumption.
Read MoreThe World of Food After Corona
Highlighting the future of food and beverage industry, celebrity chef Ranveer Brar writes about his learnings from the past year and the way ahead.
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