Latest Articles By Nikhila Palat
The Liquid Truth
Nikhila Palat has a chat with award winning spirits expert, Basab Paul, founder of Octaga Green about his list of award winning products.
Read MoreThe Best of The Best
September has been a month of gastronomical magic with culinary superheroes from around the globe travelling to Mumbai to whip up their award winning fare.
Read MoreHow the Cookie Crumbles
Started in 2013, Sweetish House Mafia is the brain child by Neha Sethi and her business brain brother-in-law Aakash. This cookie chain has since taken over the city with 7 outlets creating over 1000 cookies daily. But it all started with a car.
Read MoreOne Click A Stay
A chat with the founder of Ease My Stay, Dheerin Motwani on how his company digitally transforms hotels and helps them to service guest needs better.
Read MoreThe Art of Drinking
Columnist Nikhila Palat speaks with bar consultant and master mixologist Andrew Pearson from the UK about his latest product, the House of Nomad, which opened in Taj Lands End Bandra.
Read MoreInternationally Indian
The wedding market is a recession proof industry. It's a business that keeps growing with people trying to upstage every wedding prior to theirs. Destination weddings therefore have become hugely popular as a different destination offers that added edge required to make for a memorable wedding.
Read MoreHemant Oberoi Launches his Restaurant in Mumbai BKC
For the chef, home is where the heart is, as he sets up his first outlet in India, after successful ventures in Singapore and the US.
Read MoreFrom Terrace to Table
Mumbai welcomes an entirely new dining experience with the launch of Candy & Green--a 2500 sq ft multi level restaurant in the heart of the buzzing Breach Candy which houses a 750 sq ft farm growing 25 kgs of greens every week.
Read MoreMumbai: Wake Up City!
Mumbai has been known as the city that doesn't sleep and with the recent revival of nightclubs across town, Mumbaikar's now have yet another reason to live a life of insomnia.
Read MoreStart the Year With Sweet Talk
Online pattiserie SugarPlay.in, chef Amit Mehta's debut venture, with a workshop tucked away in an undisclosed area--and the sinful indulgences of Chef Neha Lakhani at La Folie are two great reccos to make this first month all the more sweeter.
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