Nikhila Palat

The author is CEO – Katalyst Reputation Management.

Latest Articles By Nikhila Palat

The Art of Drinking

F&B

Columnist Nikhila Palat speaks with bar consultant and master mixologist Andrew Pearson from the UK about his latest product, the House of Nomad, which opened in Taj Lands End Bandra.

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Internationally Indian

The wedding market is a recession proof industry. It's a business that keeps growing with people trying to upstage every wedding prior to theirs. Destination weddings therefore have become hugely popular as a different destination offers that added edge required to make for a memorable wedding.

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Hemant Oberoi Launches his Restaurant in Mumbai BKC

F&B

For the chef, home is where the heart is, as he sets up his first outlet in India, after successful ventures in Singapore and the US.

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From Terrace to Table

F&B

Mumbai welcomes an entirely new dining experience with the launch of Candy & Green--a 2500 sq ft multi level restaurant in the heart of the buzzing Breach Candy which houses a 750 sq ft farm growing 25 kgs of greens every week.

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Mumbai: Wake Up City!

F&B

Mumbai has been known as the city that doesn't sleep and with the recent revival of nightclubs across town, Mumbaikar's now have yet another reason to live a life of insomnia.

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Start the Year With Sweet Talk

F&B

Online pattiserie SugarPlay.in, chef Amit Mehta's debut venture, with a workshop tucked away in an undisclosed area--and the sinful indulgences of Chef Neha Lakhani at La Folie are two great reccos to make this first month all the more sweeter.

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'Tis The Season

Here's a list of favourites for the festive season this year. Each outlet might have planned unique themes by one thing remains the same among all the choices. All they want for Christmas is YOU. So Frosty the snowman and Rudolf the reindeer have already made their decision.

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Check In to a Slice of Paradise

Island life though exquisite is also quite isolated. And requires you to staying away from your family for extended periods. A tough task for most, Allywn succeeds because the staff at Shangri-La are now family. So whether playing football with them or celebrating Halloween, each day provides innumerable opportunities to build bonds.

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Thinking Outside the Box

Columnist Nikhila Palat on how the difference between event space, restaurant and kitchen is blurring with new spaces opening in Mumbai and how attendees of the IGX 2016 event keep their appetites full with gaming and interesting food.

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Where Does Your Food Come From?

F&B

Today, Customers want to know more about the food they eat. What's good for them and what should they be eating. More often, we are thinking about the ethics of food production and are on a quest to surprise our palate with unique gastronomic innovations. Masque the newest addition to Mumbai's exciting culinary world has the answers

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