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Samriddhi Jaiswal
Samriddhi Jaiswal works as a Junior Correspondent with BW Hotelier. She has done her Post Graduation Diploma in English Journalism from Indian Institute of Mass Communication, Jammu.
Latest Articles By Samriddhi Jaiswal
The Road Ahead: Shaping the Hospitality Workforce
At the 4th Indian Hospitality Awards and Summit 2019, panel discussion focussing on the topic which contemplated on the future of the hospitality industry and how market forces will shape the hospitality sector in the next five years was held.
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RARE: Bevy of Untouched Locus!
In an interaction with BW Hotelier, Shoba Mohan, founder of RARE India talked about how sustainability should be the criteria based on which people choose hotels and stay instead of a luxury. RARE is dedicated to giving their clients an experience hard to forget. They ensure they point the difference between a memorable vacation and a holiday. Albeit, ‘it’s about the people.’
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South India is Best Location to Have ‘Generous Slice of Pie’ for Hoteliers: Girish Krishnan
In recent times, South India has emerged as an ideal place for established brands to introduce their various offerings. Adding to this Krishnan said, “The South Indian market is seeing tremendous growth in all sectors, whether automotive, IT, finance, MICE, wedding and tourism.”
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OYO Expands in the Co-Working Business with Innov8
The workspaces give several key offerings including high-speed internet, Pan India Space Solution, Parking needs, Storage Space, Eating Space and much more. The workspaces are designed and priced so as to meet the needs of all Upper mid-scale, Premium economy/midscale and Economy/no-frills segments.
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Heritage Luxury Stay in an Unfathomed Odisha
The sisters and heir of the Belgadia Palace, Mrinalika and Akshita M Bhanj Deo, converted their ancestral home into a tourist haven for people to experience and discover Odisha.
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Sustainability is to Produce Enough Food to Maintain Human Population: Chef Sidney Dcunha
Speaking about the recent trends, Chef Sidney Dcunha told BW Hotelier, “There is a lot of ‘eating out’ culture that has come about. A good variety of stand-alone restaurants has emerged. Some of the trends are: Sustainability, Go local cuisine, Ban on plastics, Cocktail culture.”
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Pride Hotels to Launch Millenial-Focused Brand; Targets 30 Hotels By 2020
"We are planning to open a 300 room property in Goa. We are also planning to add 75 and 50 rooms in Nagpur and Pune respectively. Besides these, we are also planning to expand in Guwahati, Panipat and Nashik. We are also coming up with a new brand exclusively for Millennials. We plan to have 30 hotels by 2020," said S P Jain, Managing Director, Pride Hotels Ltd.
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Having a Relationship with Farmers to Fully Understand Products is Certified Sustainable: Chef Brian Moore
Talking about his expertise in sustainable cooking, Chef Brian Moore thinks the most important start is to source responsibly, use as much locally produced ingredient that would help the local communities and reduce the carbon footprint.
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Budget 2019 Gives Massive Push to Infrastructural Development
The budget speech duly emphasized the importance of infrastructure and connectivity in the country which will also help in the growth of the tourism market.
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Expectations of Travel And Hospitality Sector From Modi 2.0
With the budget being around the corner, the industry is looking up to Nirmala Sitharaman to meet their expectations. Generation of funds for infrastructural developments of railways and airports, reduction of tax rates, implementation of single rate GST and maintenance of tourist places and heritage sites are some of the many expectations from the upcoming budget.
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