Sakshi
Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.
Latest Articles By Sakshi
The Ritz-Carlton to Mark its Entry in Pune
Its debut will mark the brand’s second property in India and is one of three Ritz-Carlton hotels in the pipeline for the country.
Read MorePreferred Hotels & Resorts Announces Growth of Global Portfolio Including 2 Hotels in India
The prominent destinations include Jaipur, Bengaluru, New York, Lisbon, the Yucatan Peninsula and more.
Read MoreIndependent Hotels: How they are Managing to Stay Ahead of the Game?
Independent or standalone hotels don’t face a number of obstacles that are becoming bigger problems for operators and lenders of branded assets.
Read MoreBarcelos Introduces New Brand Rassasy By Barcelos
Most of the current outlets will be converted into Rassasy by Barcelos in next quarter. First, two new outlets will open in Mumbai & Bangalore by May 2019.
Read MoreIt is Imperative For a Student to Touch, Feel & Smell the Ingredient: Chef Mohib Farooqui,Associate Director, Culinary Arts, ISH
An alumnus of Le Cordon Bleu Sydney where he received the “DUX’ award for highest academic achievement, Chef Farooqui has over ten years of culinary experience in India and abroad. Currently serving as an Associate Director, Culinary Arts at Indian School of Hospitality, Chef Farooqui aims to bring the best out of each student.
Read MoreRoyal Orchid Hotels’ Standalone Net Profit for Q3FY19 Increases by 6.4% yoy
This is on account of likely stable revenue per available room and new management contracts.
Read MorePlum by Bent Chair Marks its Entry in Delhi
Plum by Bent Chair is a collaboration between leading hospitality and furniture brands- First Fiddle F&B Pvt. Ltd by Priyank Sukhija and Bent Chair by the father-daughter duo - Neeraj Jain and Natasha Jain, bringing the art of food and shopping under one roof.
Read MoreFocus on Tax Breaks Will Result in Increased Disposable Income Making Opportunity for Travel Industry: Union Budget 2019
However, nothing specific was announced for the travel and tourism sector, the industry feels that the exemption of tax from income up to Rs 5 lakh per year will increase the spending capacity. People will tend to spend more on their travel which has a direct effect on the hospitality and tourism sector.
Read MoreBonhomia Coffee Maker Aims to Triple its Growth in India
Bonhomia is present in all major cities in the country and their capsules and brewing machines are widely available across all modern trade formats.
Read MoreSumeru Launches New Products in Collaboration with Chef Alfred Prasad
Frozen food brands are broadening its horizons by venturing into Quick- meal category and Sumeru claims to change the breakfast scenario in Indian homes with its new range of products.
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