Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Pasta Bowl Company Planning for Expansion

F&B

Chef and Entrepreneur Om Nayak is all set to spread his brand across the country, but wants to stay true to his inspiration-Sicilian food.

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The Spare Kitchen, Keeping it Simple

F&B

Chef Rakesh Talwar of Spare Kitchen restaurant, in Mumbai, wants to break away from the crowd and serve food which is simple but packed with flavour.

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Hospitality & FMCG Bringing More Revenue: CG Corp Global

F&B

CG Corp Global, the multi-national conglomerate company based in Nepal is now on the fast track to open 100 more outlets of Wai Wai City across India.

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Industry experts keeping a hopeful eye on GST

Messe Frankfurt hosted a seminar on GST at Pragati Maidan, New Delhi. Industry experts like Sharad Kohli, Founder of KCC Group; Bimal Jain, Chairman of Indirect Tax Committee of PHD Chambers of Commerce and Sanjay Goyal, President of HPMF, north chapter shared their views on the impact of GST.

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HPMF Launches North India Chapter

The core team members for North Chapter are: Shiv Shankar Menon as the President; Sanjay Goyal as the Vice President; Rajesh Panse as the General Secretary; and Priya Malhotra as the Joint Secretory.

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Heimtextil India & Ambiente India Begins at Pragati Maidan

Over 180 companies from six countries including top home fashion players from across the world are participating. The three-day joint fairs organised by Messe Frankfurt Trade Fairs India has brought together companies from India, Bangladesh, China, Korea, Nepal, and Thailand.

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RK Sarovar Portico Srinagar Launches Premium Rooms

The hotel has introduced a total of 18 rooms which is plans to sell at Rs 10,500 and up. Premium rooms will feature personalised check in and check out.

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'I See a Paradigm Shift in Indian Cruise Customers'

Naresh Rawal, VP Sales, Genting Cruise Lines, in charge of India is enthusiastic about the potential of his company's products for Indian customers.

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Trident Group Providing Comfort after Check-in

Rajneesh Bhatia, CEO, India Marketing of Trident Group, one of the largest suppliers of bath linen to hospitality in India speaks about his company's vision of high quality.

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Great Potential in Bakery: Devendra Bungla

F&B

The Corporate pastry chef at Hyatt Regency, uses his 35 years of experience to create some of the most authentic unique delicacies and is hopeful of the future of pastry in India.

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