Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.

Latest Articles By Sakshi

1000 Chefs Under the Roof of 7th IFCA ICC 2017

F&B

Indian Federation of Culinary Association’s 7th edition will start from 1st September, 2017 at Pullman New Delhi Aerocity and the iconic three days event will witness over 1000 Chefs from India & abroad.

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Serena Spa Opening its Door at the Marriott Bengaluru Whitefield

Jesper Hougaard spoke to BW Hotelier about the Spa market in India. He also announces the opening of Serena Spa at the Marriott Bengaluru Whilefield in September.

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Lucaris to Launch a New Range of Cocktail Glasses

Lucaris has been established and operated since 2009 with a focus on providing quality stemware and glassware to the Asian market including Thailand, ASEAN, Greater China, South Asia, and APAC.

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AHS Group Exploring Strategic Model to Bring FDI to Support Hotel Development

Sameer Dharkar, Managing Director of AHSI in India, responsible for the Eastin hotel brand, spoke with BW Hotelier about the company's plans for the subcontinent and his view of the hospitality sector.

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Bangalore Market is Fiercely Competitive

The Sheraton Grand Bangalore Hotel at Brigade Gateway's new General Manager, Sujeet Kumar speaks about the challenges of the market and his hotel.

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KA Hospitality Will Take Customer Experience to Another Level

F&B

After successfully introducing India to Hakkasan as well as Yauatcha, the group now aims to bring in a Thai brand as well as a home-grown brand, shares Karyna Bajaj, Executive Director of KA Hospitality.

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‘I Discovered India in Dubai’

The Executive Chef at The Hyatt Regency Delhi completed his first year in the country. BW Hotelier spoke with him and found out what he thought about his stint in the country and about his passion for tradition.

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Mumbai is My New Favourite: Priyank Sukhija

F&B

Having opened Tamasha and Lord of Drinks in India's commercial capital, the intrepid restauranteur is planning five more outlets in the next six months as well as a night club in JW Marriott Sahar, Mumbai and a brand called JLWA.

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Imperial Green!

Every year The Imperial is increasing revenue by saving on energy cost. In 2015-16 the savings were around 8 to 10 percent of their budget. In 2016-17 the hotel saved around 15 percent and now they are aiming for savings of around 17 to18 percent.

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Hyatt Regency Delhi gets LEED Platinum Rating

As a LEED Platinum five Star Hotel, Hyatt Regency Delhi is now recognised on the basis of excellence in sustainable Design, Water Efficiency, Energy & Atmosphere, Material & Resources, Indoor Environmental Quality, and Innovation in Operations.

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