Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Travelling Back to the Taste of Nawabs with Chef Mohit Bhowar

F&B

After working in hotels like Renaissance Mumbai, Sofitel BKC and Courtyard Marriott Bilaspur he got his biggest break as an Executive Chef at Hilton Garden Inn Lucknow where he is serving since its opening.

Read More

Amusing with Taste: The Amuse House

F&B

The dishes on the menu are handpicked by chef Arvind himself while keeping the significance of heterogeneity and perfection in mind.

Read More

Aiming for 40 Hotels by 2020 Lords Hotels and Resorts to Expand in Eastern Region

With 27 operational properties, the company now plans to add 10 more properties by the end of 2018, aiming for 40 by the year 2020.

Read More

Kanu Gupta Secretly Surprising Mumbaikars Through Savor

F&B

Savor Experiences has organised several dinners like the Thanks Giving Dinner at We Work, Dinner for the MAMI Film Festival Jury, Dinner with Michelin Starred Belgian Chef Bart among several others. Kanu Gupta started Savor Lunch in Jan 2017, a new lunch-only delivery service in Mumbai.

Read More

Sharp Business System Sold 75000 Air Purifiers Until March'18; Reflects Growing Concern of Air Quality

According to the data shared by Sharp Business System, the company sold 75000 units of air purifier until March 2018. With this growing pace, the company expects about 200 percent growth in 2019 vs. 2018.

Read More

Holiday Agency Entrepreneur Needs a Complete Business Support System: A Dharmaraj, COO, Advantage Asia

BW Hotelier spoke to A Dharmaraj, COO, Advantage Asia Travel Partnership to know more about the travel consortiums in India.

Read More

Yellow Tie Hospitality Acquires Three QSR; Aims for 100 Outlets by 2019

F&B

Also looking to raise funds within this financial year, the company is planning up to build a stronger infrastructure in terms of state-of-art R&D kitchen and having their own fleet of delivery vehicles.

Read More

TGL Company Forays into Luxury Coffee Segment; Looking for its Retail Expansion

F&B

TGL Co. a 15-month-old Indian start-up has expanded rapidly in the B2B segment with its teas now available at popular properties such as Taj Hotels, Hyatt Regency, Westin, SOFITEL, The Lalit, Yauatcha, Hakkasan, Smoke House Deli, Theobroma, Fatty Bao and more.

Read More

Hospitality Industry to Expect Supply in North Mumbai Market: Mohammed Shoeb, GM, Holiday Inn Mumbai International Airport

Mohammed Shoeb is the General Manager of Holiday Inn Mumbai International Airport with over 28 years of diverse experience in hotel operations, marketing and guest relations' management.

Read More

icanstay Making the Luxury Stay Affordable for Middle Class

The company recently raised a fresh round of funding of Rs 1.30 Crore from an angel investor Manoj Prasad, executive chairman at Singapore-based venture capital and management advisory firm MP Morgan Capital Partners Pvt. Ltd.

Read More