Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Journalist.

Latest Articles By Sakshi

ShivSagar Eyes For an Investment of 150 Cr by 2019

F&B

“The investment will be a combination of internal investment and funding from venture capitalists and equity partners. All these properties will be a company owned. Our vision is to bring to the world the very best food,” says Poojari in a conversation with BW Hotelier.

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L'Opera Plans its Expansion

F&B

With the objective to operate pan-India, L’Opera, The French Bakery in Delhi plans for its expansion into four major cities (Mumbai, Pune, Bangalore and Chennai) in the coming five years.

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Chef Rohit Ghai has Plans for India

F&B

Presently Chef Ghai is working on his project Bombay Bustle, which will be inspired by the Dabbawalas of Mumbai. For India, he assures his landing at Bangalore or Mumbai market soon.

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Karma Lakelands, Gurgaon Introduced Klub Karma and Grand Ball Room

With the newly launched Klub Karma, Ashwani Khurana expects to promote the property as fresh and new. "In just four months of operations of the Klub we are already seeing a lot of interest and excitement from people who are coming and visiting the property,” he says.

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The Great Indian Food Street at WFI 2017 Rejoices India’s Rich Culture

F&B

On the day one of World Food India 2017, BW Hotelier spoke to Chef Sanjeev Kapoor who told us about the concept behind 'The Great Indian Food Street'.

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Treebo Launches ‘Instaconnect WiFi’ For Guests at its Hotels

Treebo’s ‘InstaConnectWiFi’ will allow guests who have made the booking or checked-in to a Treebo using a valid phone number to automatically connect their devices - mobile, laptop, and tablets as soon as they arrive at the hotel. Irrespective of their mode of booking- app, website or walk-in, the guests will now be able to access the hotel WiFi by simply using their mobile number.

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'Young Chefs Needs to Unlearn and Learn'

F&B

The Fifth Chef Summit focused to discuss the current trends and changes in the Hospitality industry. In the third panel discussion titled ‘The Human Touch: Skilling Up Raw Talent to Deliver World-Class F&B Services’ dignitaries all across the hospitality industry came forward to discuss the importance of training and sharing knowledge.

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India Should be known for its Quality of Ingredients: Chef Sanjeev Kapoor

F&B

The Fifth Chef Summit focused to discuss the current trends and changes in the Hospitality industry. Several hospitality experts and young aspiring chefs came together under one roof to discuss upon ‘Making India a Global Destination’. Sanjeev Kapoor who was the guest of honor of the event, spoke about the importance of food in promoting tourism of India.

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The Irish House Aims 20 Outlets by the End of This Year

F&B

K Hospitality Corp launched the first Irish House in 2011 in Mumbai. As of today, there are 16 Irish Houses present across the country (the Nehru Place, Delhi outlet being the 16th one) with plans to spread across numerous neighbourhoods around the country.

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Hielo Beverages Soon Plans to go Global

F&B

Hielo Beverages India Private Limited is an organisation which determines to contribute the industry of Food and Beverages in India by offering the high purity products via Peaur. The product range varies from natural mineral water, natural nectar based fruit juices, natural flavoured vitamin rich water and sparkling water.

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