Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Imperial Green!

Every year The Imperial is increasing revenue by saving on energy cost. In 2015-16 the savings were around 8 to 10 percent of their budget. In 2016-17 the hotel saved around 15 percent and now they are aiming for savings of around 17 to18 percent.

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Hyatt Regency Delhi gets LEED Platinum Rating

As a LEED Platinum five Star Hotel, Hyatt Regency Delhi is now recognised on the basis of excellence in sustainable Design, Water Efficiency, Energy & Atmosphere, Material & Resources, Indoor Environmental Quality, and Innovation in Operations.

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Wok Express Plans to Invest Rs 100-150 Crores in Four Years

F&B

The self-funded brand which came into existence in 2015, and has now got 15 outlets across Mumbai is looking for the investment to expand.

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IHG Growth More in Mid Market Segments: Shantha De Silva

India is the fourth most important market from the growth perspective for IHG. From the performance point of view, growth has been strong for IHG in India, he adds.

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Hyatt Regency Delhi Launches Exclusive Business Club 'The Council'

With a membership fee of Rs 5 lakh for the first five year, the club will only be accepting only 100 members, that too by invitation only.

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‘Time to Adopt Retail Format in Hotel F&B’

Sunil Menon, who was recently appointed as Exec Chef at the Four Points by Sheraton in Pune speaks on the many challenges of F&B especially in hotels.

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Housekeeping Going Front of the House

Gone are the days when the housekeeping team were associated with the longest serving members of the staff, with just a few very talented individual. Now, housekeepers are focussed not only on what they are doing in their properties, but also look at global trends and more importantly look at their career charts as well.

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Radisson Udaipur Focusing on MICE and FIT Market

General Manager of the hotel, Richard Barooah spoke to BW Hotelier about the city, where the Radisson was placed and what he was doing to increase business.

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JW Marriott Mumbai Sahar Holds Pastry Workshop for Group Chefs

F&B

The three-day workshop brought together over 25 pastry chefs from various properties of the group in India.

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Chef Kunal Kapur’s Web Series Features Culinary Trails of South Australia

Australian Tourism Board has collaborated with Kapur to help him plan the itineraries. Kapur who is currently working on his new book launch told us that soon he will be coming up with his new travel series.

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