Sakshi
Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.
Latest Articles By Sakshi
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Radisson Noida Looking Forward to Reach out Leisure & MICE Market
Noida as a Hospitality destination have grown in past couple of years and seeing the trend one can expect more hospitality brands coming to Noida in near future.
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Why Not 'Serve in India' if We Have 'Make in India'
We are an industry worth Rs 3,52,000 crore which is expected to grow to Rs 5,52,000 crore by 2022. For an industry of this size and generating over 8 million jobs, there isn’t any dedicated ministry says newly elected President of NRAI, Rahul Singh
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‘People Want to Have an Experience Rather than Just Food’
Recently appointed Executive Chef at The Fern Meluha, Prashant Tikadia spoke about modern urbanization and changing food preferences.
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Rejoicing the Gluten Free Recipes at The Imperial Culinary Club
The live demonstration was done educating the use of other grains to be introduced in our daily comfort foods.
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Veeba Accelerating in Consumer Retail Market
In time span of six months, Veeba's B2C revenue has grown to 40 per cent from 5 per cent. The company is soon coming up with its new plant in Rajasthan.
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Growing Hotel Market Landscape of Lucknow
Cygnett Park Di-Arch Lucknow is the closest hotel from Airport and in the business hub- Transport Nagar and has recently entered the Lucknow market. With just 500-600 rooms in branded four to five star category till 2016 to almost 1200 rooms by the end of 2017 Lucknow has come up big way on the map of Indian hospitality industry.
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F&B Market of Mussoorie has a Huge Potential: Chef Tanuj Nayyar
Chef Tanuj Nayyar feels that F&B market of Mussoorie have huge potential with lot of international tourists coming in and the wedding segment growing. With more than 18 years of experience in the hospitality industry, Nayyar moved to Jaypee Residency Manor, Mussoorie in the year 2008 where he was responsible for opening of the famous restaurant cafe manor and world cuisine restaurant Regency.
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ShivSagar Eyes For an Investment of 150 Cr by 2019
“The investment will be a combination of internal investment and funding from venture capitalists and equity partners. All these properties will be a company owned. Our vision is to bring to the world the very best food,” says Poojari in a conversation with BW Hotelier.
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L'Opera Plans its Expansion
With the objective to operate pan-India, L’Opera, The French Bakery in Delhi plans for its expansion into four major cities (Mumbai, Pune, Bangalore and Chennai) in the coming five years.
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Chef Rohit Ghai has Plans for India
Presently Chef Ghai is working on his project Bombay Bustle, which will be inspired by the Dabbawalas of Mumbai. For India, he assures his landing at Bangalore or Mumbai market soon.
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