Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Bangalore Market is Fiercely Competitive

The Sheraton Grand Bangalore Hotel at Brigade Gateway's new General Manager, Sujeet Kumar speaks about the challenges of the market and his hotel.

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KA Hospitality Will Take Customer Experience to Another Level

F&B

After successfully introducing India to Hakkasan as well as Yauatcha, the group now aims to bring in a Thai brand as well as a home-grown brand, shares Karyna Bajaj, Executive Director of KA Hospitality.

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‘I Discovered India in Dubai’

The Executive Chef at The Hyatt Regency Delhi completed his first year in the country. BW Hotelier spoke with him and found out what he thought about his stint in the country and about his passion for tradition.

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Mumbai is My New Favourite: Priyank Sukhija

F&B

Having opened Tamasha and Lord of Drinks in India's commercial capital, the intrepid restauranteur is planning five more outlets in the next six months as well as a night club in JW Marriott Sahar, Mumbai and a brand called JLWA.

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Imperial Green!

Every year The Imperial is increasing revenue by saving on energy cost. In 2015-16 the savings were around 8 to 10 percent of their budget. In 2016-17 the hotel saved around 15 percent and now they are aiming for savings of around 17 to18 percent.

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Hyatt Regency Delhi gets LEED Platinum Rating

As a LEED Platinum five Star Hotel, Hyatt Regency Delhi is now recognised on the basis of excellence in sustainable Design, Water Efficiency, Energy & Atmosphere, Material & Resources, Indoor Environmental Quality, and Innovation in Operations.

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Wok Express Plans to Invest Rs 100-150 Crores in Four Years

F&B

The self-funded brand which came into existence in 2015, and has now got 15 outlets across Mumbai is looking for the investment to expand.

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IHG Growth More in Mid Market Segments: Shantha De Silva

India is the fourth most important market from the growth perspective for IHG. From the performance point of view, growth has been strong for IHG in India, he adds.

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Hyatt Regency Delhi Launches Exclusive Business Club 'The Council'

With a membership fee of Rs 5 lakh for the first five year, the club will only be accepting only 100 members, that too by invitation only.

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‘Time to Adopt Retail Format in Hotel F&B’

Sunil Menon, who was recently appointed as Exec Chef at the Four Points by Sheraton in Pune speaks on the many challenges of F&B especially in hotels.

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