Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Karma Group Planning to Launch New Properties in India

“We have four properties in Goa and one each in Rajasthan and Kerala. Right now we are re-focusing on India and have exciting expansion plans on the cards, which include setting up two more properties a year, for the next five years,” said John Spence, Founder and Chairman of Karma Group in an exclusive conversation with BW Hotelier.

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'Lucknow Has Come Up Big Way on the Map of Indian Hospitality Industry'

Pankaj Gupta has recently appointed as the General Manager at Renaissance Lucknow Hotel. With his new association with Renaissance Lucknow Hotel, Gupta aspires to provide unmatched guest delight to the citizens of Lucknow and take the Hotel to new heights. BW Hotelier spoke to Gupta to know more about his plans.

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Creating Space for Norwegian Salmon in India

F&B

Norwegian salmon has been sold in India for the past 20 years, however it has been limited to the high end segment of hotels and restaurants make the volumes sold small. Yogi Shergill, vice counsel, Royal Norwegian Consulate General (Mumbai) & director (India) of Norwegian Seafood Council (NSC) spoke to BW Hotelier about his plans to promote Norwegian salmon in India.

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Bain Capital Private Equity: the New Owners of Diversey

Diversey will now be a standalone company that will include the Diversey Care division of Sealed Air as well as the food hygiene solution business that was part of its Food Care division.

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Improved Visibility of Goa in the Tourism Market

Pereira with more than 19 years of experience in the hospitality industry has successfully handled hotels in varying capacities.He spoke to BW Hotelier about the Goan hospitality market and his new role at Le Meridien Goa, Calangute.

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F&B is a Great Strategy to Lift the Economy

F&B

Christopher Koetke currently heads up the campus strategy and industry relations for Kendall College. Previously, he oversaw the culinary arts vertical for the Baltimore based Laureate International Universities which gives him strategic leadership of culinary programs in 12 countries. He spoke to BW Hotelier about the culinary education.

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Refurbishing Old Structures with New Technologies

In the 3rd BW Hotelier Smart Hotels Conclave and Expo at The Park New Delhi, Bobby Mukherji spoke upon the 'Architect's View: Old Structures, New Technologies, a Seamless Refurbishment Experience'.

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‘Fixing the Basics Right to Fix the Green Hotel’

In the GM’s Round Table session of the BW Hotelier event, several General Managers came together to discuss ‘The ROI Perspective: Cost-Benefit Analysis of Switching to New Green Technologies’. The eminent panellist for the hour were, Zubin Songadwala, General Manager, ITC Maurya, New delhi; Michel Koopman, General Manager, The Leela Ambience, Gurugram; Rajat Sethi, General Manger, The Grand Vasant Kunj and Dhananjay kumar, General Manager, The suryaa New Delhi.

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'By 2020, 40 Per Cent of Energy should be from Renewable Sources’

In the keynote address of BW Hotelier Smart Hotels Conclave and Expo 2017 at The Park, new Delhi named ‘Chasing the Green Dream: What My Experience as Serial Hotel Builder Has Taught Me About Energy Conversation Technologies’, Ashish Jakhanwala, Managing Director and Chief Executive Officer, SAMHI Hotels gave a message on his understanding of Smart Hotels.

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High-Tea Ritual at Taj Diplomatic Enclave, New Delhi

F&B

Based on the philosophy of Tajness, Taj Diplomatic Enclave has started the high tea ritual at its Capital Kitchen from 4:30 pm to 6:00 pm. BW Hotelier spoke to Nikita Das, Director PR and Marketing, Taj Diplomatic Enclave, New Delhi who took us to the tour of this ritual.

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