Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.

Latest Articles By Sakshi

Elanpro to Showcase Garbage Cooler at AAHAR

Elanpro Garbage Coolers aid conversion of wet garbage into manure that can be further used for farming. It only reinstates our commitment to help create a hygienic environment preventing unwanted odour, food contamination or vermin.

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Clarks Exotica Convention Resort and Spa Focusing on MICE

Several hotel groups are planning to open resorts across India, since such resorts cater to more audiences than a simple single property says M Balaji - CEO, Clarks Exotica Convention Resort and Spa, Bangalore

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HITCHKI Gearing Up With 8 New Outlets by 2019

F&B

'In the next financial year we are planning to launch 8 new outlets of HITCHKI in three different cities in India and three International Operations,' says Arjun Raj Kher, Brand Head, HITCHKI.

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DoubleTree by Hilton Pune is Poised for Continued Growth: Aditya Shamsher Malla

Hilton has a rather dynamic and customer focused approach towards engagement and loyalty, says Malla.

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Evolve Back Resorts Doings its Best in Responsible Tourism

Currently present in three locations viz. Kamalapura Palace in Hampi, Kuruba Safari Lodge in Kabini and Chikkana Halli Estate in Coorg, the brand is planning to expand its footprint outside Karnataka.

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Taking Hospitality to the Next Level

Park Inn By Radisson New Delhi IP Extension has become the pioneers in the world hospitality to bring in voice assistant-enabled smart rooms.

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AxisRooms Expects 20000 Hotel Partners in Asian Region by 2023

The company has their further plans to enhance their AI and Machine Learning abilities for their existing products.

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White Rhino Beer Brewing it Differently

F&B

Ishaan Puri, the mastermind behind White Rhino beer spoke to us about how he is making it different.

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Demiurgic Hospitality Inks 250% Growth in Six Months

F&B

Demiurgic Hospitality operates on hub and spoke model which helps them maintaining the quality and at the same time optimising the processes and cost matrix.

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South Australia is the New Holiday Destination for Indians

'We are confident that the Indian Government will continue to be supportive for any programs and collaborations we are looking at in the future,' says Dana Urmonas, Regional Director (India & Southeast Asia), South Australian Tourism Commission (SATC).

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