Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Radisson Udaipur Focusing on MICE and FIT Market

General Manager of the hotel, Richard Barooah spoke to BW Hotelier about the city, where the Radisson was placed and what he was doing to increase business.

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JW Marriott Mumbai Sahar Holds Pastry Workshop for Group Chefs

F&B

The three-day workshop brought together over 25 pastry chefs from various properties of the group in India.

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Chef Kunal Kapur’s Web Series Features Culinary Trails of South Australia

Australian Tourism Board has collaborated with Kapur to help him plan the itineraries. Kapur who is currently working on his new book launch told us that soon he will be coming up with his new travel series.

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‘Hospitality Industry in India Suffers from Identity Crisis’

The recently appointed General Manager of JW Marriott Mumbai Sahar, Dietmar Kielnhofer speaks to BW Hoelier about his view of the hotel industry in the country.

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Bangalore is Very Buoyant for Hospitality Industry

The Raddisson Blu Atria's new DoSM, Nischal Ayanna speaks to BW Hotelier about his new charge and what he has been able to glean about the Bengaluru market after 14 years of working here.

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Theos Aims to be Rs 100 Crores Company by 2020

F&B

Led by Chef Gaurav Wadhwa, the company, which started with one outlet in Noida, has now opened a branch in Delhi and is looking at multiple locations within the NCR for potential expansion.

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‘We Should All Vouch For Common Agenda In Hospitality Sector’

There have been multiple problems that kept popping for us, highway ban being the black spot. The entire growth takes place across the highway, it is not possible to move the whole hotel, says Riyaaz Amlani

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‘Forgotten Food Needs A Better Road’

F&B

There are so many organic restaurants coming up and closing down. So, ultimately the story needs more than a substance, says Manish Mehrotra, Corporate Chef, Old World Hospitality

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‘GST To Give 4-5% Margin Play To Restaurateurs’

The different tax slab and declaring of 28 per cent of GST on the hotels charging more than 5000, will bring down the input credit

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Indian Restaurant Business 40 times Bigger Than Bollywood

Goa being the highest consumption for alcohol, Gujrat witnesses more accidents due to drunk driving

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