Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Bain Capital Private Equity: the New Owners of Diversey

Diversey will now be a standalone company that will include the Diversey Care division of Sealed Air as well as the food hygiene solution business that was part of its Food Care division.

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Improved Visibility of Goa in the Tourism Market

Pereira with more than 19 years of experience in the hospitality industry has successfully handled hotels in varying capacities.He spoke to BW Hotelier about the Goan hospitality market and his new role at Le Meridien Goa, Calangute.

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F&B is a Great Strategy to Lift the Economy

F&B

Christopher Koetke currently heads up the campus strategy and industry relations for Kendall College. Previously, he oversaw the culinary arts vertical for the Baltimore based Laureate International Universities which gives him strategic leadership of culinary programs in 12 countries. He spoke to BW Hotelier about the culinary education.

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Refurbishing Old Structures with New Technologies

In the 3rd BW Hotelier Smart Hotels Conclave and Expo at The Park New Delhi, Bobby Mukherji spoke upon the 'Architect's View: Old Structures, New Technologies, a Seamless Refurbishment Experience'.

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‘Fixing the Basics Right to Fix the Green Hotel’

In the GM’s Round Table session of the BW Hotelier event, several General Managers came together to discuss ‘The ROI Perspective: Cost-Benefit Analysis of Switching to New Green Technologies’. The eminent panellist for the hour were, Zubin Songadwala, General Manager, ITC Maurya, New delhi; Michel Koopman, General Manager, The Leela Ambience, Gurugram; Rajat Sethi, General Manger, The Grand Vasant Kunj and Dhananjay kumar, General Manager, The suryaa New Delhi.

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'By 2020, 40 Per Cent of Energy should be from Renewable Sources’

In the keynote address of BW Hotelier Smart Hotels Conclave and Expo 2017 at The Park, new Delhi named ‘Chasing the Green Dream: What My Experience as Serial Hotel Builder Has Taught Me About Energy Conversation Technologies’, Ashish Jakhanwala, Managing Director and Chief Executive Officer, SAMHI Hotels gave a message on his understanding of Smart Hotels.

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High-Tea Ritual at Taj Diplomatic Enclave, New Delhi

F&B

Based on the philosophy of Tajness, Taj Diplomatic Enclave has started the high tea ritual at its Capital Kitchen from 4:30 pm to 6:00 pm. BW Hotelier spoke to Nikita Das, Director PR and Marketing, Taj Diplomatic Enclave, New Delhi who took us to the tour of this ritual.

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DLF Cyber Hub Gurgaon Welcomes The Bombaykery

The recently opened bakery is a self-funded dream project of trio Mitali Sahani, Karan Sahani and Manhar Sabharwal. With the initial investment of Rs 30-35 lakh they started off with a cloud kitchen of only 1,000 sq. ft. which is now over 3,000 sq. ft. multi department kitchen.The business has achieved over 200 per cent growth over the last 20 months

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Jaipur Marriott Soon Coming up with its Night Club

BW Hotelier spoke to Monica Suri, General Manger Jaipur Marrriot, who expressed her excitement about the launch of nightclub in the pink city soon.

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‘Indian Beer Market Has Huge Growth Potential’

F&B

In the data shared by Fernando Bustamante, it says during 2010-2015 period, the compound annual growth rate in terms of volume was 8.2 per cent, reaching 25 million HL in sales. The projections show a target of 33 million HL by 2020.

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