Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Correspondent.

Latest Articles By Sakshi

Veeba Accelerating in Consumer Retail Market

F&B

In time span of six months, Veeba's B2C revenue has grown to 40 per cent from 5 per cent. The company is soon coming up with its new plant in Rajasthan.

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Growing Hotel Market Landscape of Lucknow

Cygnett Park Di-Arch Lucknow is the closest hotel from Airport and in the business hub- Transport Nagar and has recently entered the Lucknow market. With just 500-600 rooms in branded four to five star category till 2016 to almost 1200 rooms by the end of 2017 Lucknow has come up big way on the map of Indian hospitality industry.

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F&B Market of Mussoorie has a Huge Potential: Chef Tanuj Nayyar

F&B

Chef Tanuj Nayyar feels that F&B market of Mussoorie have huge potential with lot of international tourists coming in and the wedding segment growing. With more than 18 years of experience in the hospitality industry, Nayyar moved to Jaypee Residency Manor, Mussoorie in the year 2008 where he was responsible for opening of the famous restaurant cafe manor and world cuisine restaurant Regency.

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ShivSagar Eyes For an Investment of 150 Cr by 2019

F&B

“The investment will be a combination of internal investment and funding from venture capitalists and equity partners. All these properties will be a company owned. Our vision is to bring to the world the very best food,” says Poojari in a conversation with BW Hotelier.

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L'Opera Plans its Expansion

F&B

With the objective to operate pan-India, L’Opera, The French Bakery in Delhi plans for its expansion into four major cities (Mumbai, Pune, Bangalore and Chennai) in the coming five years.

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Chef Rohit Ghai has Plans for India

F&B

Presently Chef Ghai is working on his project Bombay Bustle, which will be inspired by the Dabbawalas of Mumbai. For India, he assures his landing at Bangalore or Mumbai market soon.

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Karma Lakelands, Gurgaon Introduced Klub Karma and Grand Ball Room

With the newly launched Klub Karma, Ashwani Khurana expects to promote the property as fresh and new. "In just four months of operations of the Klub we are already seeing a lot of interest and excitement from people who are coming and visiting the property,” he says.

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The Great Indian Food Street at WFI 2017 Rejoices India’s Rich Culture

F&B

On the day one of World Food India 2017, BW Hotelier spoke to Chef Sanjeev Kapoor who told us about the concept behind 'The Great Indian Food Street'.

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Treebo Launches ‘Instaconnect WiFi’ For Guests at its Hotels

Treebo’s ‘InstaConnectWiFi’ will allow guests who have made the booking or checked-in to a Treebo using a valid phone number to automatically connect their devices - mobile, laptop, and tablets as soon as they arrive at the hotel. Irrespective of their mode of booking- app, website or walk-in, the guests will now be able to access the hotel WiFi by simply using their mobile number.

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'Young Chefs Needs to Unlearn and Learn'

F&B

The Fifth Chef Summit focused to discuss the current trends and changes in the Hospitality industry. In the third panel discussion titled ‘The Human Touch: Skilling Up Raw Talent to Deliver World-Class F&B Services’ dignitaries all across the hospitality industry came forward to discuss the importance of training and sharing knowledge.

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