Sakshi

Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.

Latest Articles By Sakshi

Millies Cookies Launched in India: Aims For 12 Stores by The End of FY18

F&B

The brand is endorsed by Bollywood Actress Parineeti Chopra whilst Shaun Kenworthy, a Celebrity Chef from the UK is the Culinary Director for Millies Cookies. The company (WIB) aims to commence about 75 stores in next five years PAN India involving investments of about INR 38 Cr.

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Traffic Congestion and Environmental Problems Hovering Over Uttarakhand

Despite a great tourist inflow, the hospitality industry is still at a slow pace in Uttarakhand. BW Hotelier spoke to various industry veterans to discuss the problems and areas where Government should work upon.

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GO Cheese Bringing Revolution in Cheese Industry

F&B

According to Devendra Shah, Chairman, Parag Milk Foods Limited, the GO Cheese business has a huge demand from hotels, restaurants and retail stores

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Noesis Capital Advisors Intends to Raise its Own Hospitality Fund by 2020

Nandivardhan Jain, Founder & CEO, Noesis Capital Advisors who has an experience of over a decade in multi-disciplinary advisory and transactions ranging from hospitality to social development projects feels that migration of hotel inventory from standalone hotel status to branded hotel chain is big on cards.

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It's Not Really a MICEtry

The Union Government has set a target for MICE INDIA to achieve 2 percent of the global MICE market share by 2025, from the current share of 0.5 percent. The hospitality sector, being one of the major stakeholder of the MICE industry showed an impressive growth over the last couple of years. We spoke with hospitality doyens and professionals about their hotel chains and how they are making MICE sense.

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Indian School of Hospitality Introduces VR Technology for Hospitality Education

ISH has tied up with US-based virtual reality developers TRANSFRVRTM to find solutions which can help companies in strengthening employee development and academic institutions in the field of hospitality management, culinary arts, housekeeping, and F&B.

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Indore Marriott Hotel Plans to Expand its F&B Space

F&B

As part of the phase-1, the hotel opened Indore Baking Company & Indore Kitchen, which received a great response from the locals. The property also has a major focus on ‘Shaadi by Marriott’.

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Amazon Launches Alexa for Hospitality; Marriott Signs In

Alexa for Hospitality is available to hospitality providers by invitation, with Marriott International introducing the new Alexa experience at select properties in Marriott Hotels, Westin Hotels & Resorts, St. Regis Hotels & Resorts, Aloft Hotels, and Autograph Collection Hotels starting this summer.

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Mother India Decides to Go Green; Eliminates Plastic Straws

While it takes 200 years for the plastic straws to decompose, paper straws get decomposed maximum in six months and do not pose any environmental threat to oceans, marine animals, landfills and animals.

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Radisson Noida Sector 55 Celebrated its First Anniversary

With the rebranding, the hotel’s position has strengthened with a hike in Occupancy Rate and RevPAR.

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